Join
us for this year’s
celebration of the exotic
flavors and rich traditions
of the Hawaiian Islands.
In honor of our amazing 20th
Anniversary milestone, this
delectable five-course menu
was carefully crafted to
bring out the best in the
traditions of classic Hawaiian
celebration. Every detail
of the evening is inspired
by the most delicious Hawaiian
cooking traditions, techniques
and ingredients. Each course
will be perfectly paired
with Oberon wines—chosen
to complement the flavors
of each dish.
This
event has been known to sell
out, so please call your
local Roy's restaurant to
make your reservation today!
Kauai “Sunset” Yamaguchi
Sushi Roll
Created
by Lorin Watada in the kitchen
of Roy’s
Kahana, Maui
Oberon Sauvignon
Blanc
Herb & Garlic
Grilled Yellowfin Ahi Steak
Cassoulet
Created
by Roy Yamaguchi in the
kitchen of Roy’s
Hawaii Kai, Oahu
Oberon Merlot
Imu
Smoked Pork Shank Braised
in Cabernet
Created
by David Abella, original
chef of Roy’s
Poipu, Kauai
Oberon Cabernet Sauvignon
Olive
Oil Poached Loin of Lamb
Seasoned with Hawaiian Salt
Created
by Roy Yamaguchi in the
kitchen of Roy’s
Hawaii Kai, Oahu
Oberon Cabernet Sauvignon
Special Reserve
Sweet
Mango Butter Cake
Created
by Jackie Lau, original
chef of Roy’s
Waikoloa, Big Island
Kona Coffee and Loose
Leaf Teas
*
Not all locations will feature
this wine dinner both nights.
Please
call for details.
This
event excludes New York,
Pebble Beach or Hawaii locations. |
