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Champagne & Sushi Dinner
 
Champagne & Sushi Dinner


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All information and assets contained within this site are the sole property of Roy's Hawaiian Fusion® Cuisine
© 2009 OSI RESTAURANT PARTNERS, LLC

Please join us as we combine the extraordinary flavors of Roy’s sushi with the world-renowned champagnes of Moët & Chandon in one exquisite dinner. Luxuriate in five exclusive courses—each carefully paired with a unique glass of Champagne.



Monday, November 9th celebrate at Roy’s Baltimore
Tuesday, November 10th celebrate at all other participating Roy’s

• • •

Champagne & Sushi Dinner
$75 per person

AMUSE BOUCHE

Seared Salmon Nigiri with Crispy Rice

Soy Smoked Almond, Avocado, Orange Yuzu
Moët & Chandon POG Cocktail

FIRST COURSE

Hokkaido Scallop Sashimi

Hearts of Palm, Myoga, Yamamomo Peach Jus
Moët & Chandon Imperial

SECOND COURSE

Snapper Carpaccio with Olive Oil

Kinome, Sea Urchin, Caviar
Moët & Chandon Grand Vintage 2000

THIRD COURSE

Rare Wagyu Beef Tataki Inspired Lakanilau “Roll”

Caramelized Wasabi Pepper Sauce, Truffled Sprouts, Sesame Puree
Moët & Chandon Rosé Impérial

DESSERT

Frozen Peach Cream

Poached Fruits, Spiced Nuts, Butterscotch
Moët & Chandon Nectar Impérial


Prices exclude tax and gratuity. Unavailable at Hawaii and Pebble Beach locations.