ROY'S HAWAIIAN FRESH COCKTAILS

The Original Hawaiian Martini
Nothing says Martini like “shaken, not stirred” and Roy’s put this
delectable creation on the map. In classic Hawaiian fashion, our
Maui pineapples are infused in SKYY Vodka, Stoli Vanil Vodka and
Malibu Coconut Rum. Shaken and served with fresh pineapple.

ESCAPE
Roy’s Island Mai Tai
A 1940s classic with a contemporary Roy's twist.
A sweet blend of Puerto Rican White Rum, fresh pineapple,
triple sec and Myers Dark Rum for a flavor found only at Roy's.

Ginger Daiquiri
Fresh ginger and pineapple muddled with super premium 10 Cane Rum
and fresh lime juice, served traditionally in a martini glass.

Hawaiian Colada
An invigorating version of an Island classic. A perfect blend of
Montecristo Light Rum, Malibu Coconut Rum and fresh coconut purée,
with a hint of lime juice and mint.

RENEWED

Mango, Guava or Passion Fruit Mojito
Your choice of pure mango, guava or passion fruit purée blended with
Bacardi Limon Rum, hand-squeezed lime juice and freshly muddled mint.

Citrus Vo-Jito
Tantalizing blend of Ketel One Citroen Vodka with handmade lime sour,
freshly muddled mint and a dash of Rock Candy syrup.

Pomegranate Patrón Mojito
Tangy pomegranate purée freshly shaken
with Patrón Silver Tequila and mint.  

All of our signature cocktails & martinis are made with 100% pure,
natural fruit purees & concentrates from Amoretti

TRIBUTE

1988
A tribute to our opening year in Honolulu.
Perfectly balanced blend of tart grapefruit and tangy
pomegranate with ABSOLUT Ruby Red Vodka,
SoHo Lychee Liqueur and Patrón Citronge
Liqueur echoes the idyllic island lifestyle.

Sparkling Hibiscus
An awakening blend of Belvedere Vodka and Hawaiian hibiscus
nectar, with a large splash of Domaine Chandon Sparkling Rose. 
A delicious Champagne cocktail.

GLOBAL

Passion Fruit Pisco Sour
A perfect blend of Peru’s Barsol Pisco, infused with fresh
Hawaiian passion fruit and a sprinkle of nutmeg.

Lychee Caipirinha
Brazil’s national cocktail. Our version gets its flavor
from LeBlon Cachaca Rum and SoHo Lychee Liqueur
topped with fresh lime juice and lychee fruit.

The Mayfair
A refreshing version of the forgotten Mayfair cocktail,
featuring the botanical flavors of Hendrick’s Gin,
shiso and Japanese yuzu (citrus).

FAVORITE

Asian Apple-Tini
Tart, crisp green apple purée shaken
with San Francisco’s unique Wasabé—a brilliant blend
of Dutch Vodka and Japanese Daiginjo Sake. 

Contemporary Cosmo
The classic Cosmo made with Finlandia Grapefruit Vodka.

Island Margarita
Cabo Wabo Silver tequila, Cointreau Orange Liqueur
and fresh lime sour spiked with Chinese Ling Hi Mui powder. 
Try one and you will never want a “plain” Margarita again.

Pear-Tini
Grey Goose “La Poire” Pear Vodka shaken
with Cointreau Orange Liqueur,
fresh pineapple and lime juices.

Stoli Blueberry Lemon Drop
Your favorite lemon drop martini fused with Stoli Blueberi Vodka
and garnished with fresh blueberries.