Nowhere else will you find a culinary experience quite like the flavors, textures and colors found in Roy’s Hawaiian Fusion Cuisine. Combining the freshest local ingredients with European sauces and bold Asian spices, each creation leaves you with the feeling that you've just found paradise.

Roy’s restaurants feature the finest seafood, with a focus on delicacies from the oceans surrounding Hawaii. You will find Ono, Opakapaka and Onaga in addition to an array of hand-cut meats, sushi and fresh shellfish—not to mention an award winning wine list that was designed to perfectly enhance every meal.

Each night our menu features a selection of Roy’s Classics (signature dishes that have become international favorites) as well as uniquely designed offerings created by our local Chef partners, each of whom have been trained under the tutelage of Roy Yamaguchi himself.