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Roy's Hawaiian Fusion Cuisine
Roy's Hawaiian Fusion Cuisine
Cocktail Menu
Signatures

The Original Hawaiian Martini
In classic Hawaiian fashion, our Maui pineapples are drenched in SKYY Vodka, Stoli Vanil Vodka & Malibu Coconut Rum. Hand shaken to order.

Roy’s Island Mai Tai
1940s classic uses our own recipe floated with Cruzan Black Strap

1988
Tribute to our 1st year in Honolulu. Finlandia Grapefruit, SOHO Lychee & Patrón Citrónge

Mango Mojito
Bacardi Limon, Mango Puree, Mint, Lime


Concoctions

Peach Bellini Martini
High West Peach Vodka, Monin Pure Cane, Fresh Strawberry

Rye Me A River
Templeton Rye, Domaine de Canton, Fresh Lemon & Honey

Texas Blackberry Lemon Drop
Tito's Handmade Vodka, Fresh Blackberries & Lemon

Island Margarita
Peligroso Silver Tequila, Grand Marnier, TYKU Coconut

Jalapeño Margarita
Tanteo Jalapeño Infused Tequila, Organic Agave, Fresh Lime

The Hummingbird
St. Germain Elderflower, Sparkling Wine and Club Soda


"Lifestyle" (under 150 calories)

Mai Tai "Ultra"
TYKU Coconut, Amaretto, Pineapple, Cruzan Dark Rum

Coconut Frappe
Don Q Coco Rum with Coconut Milk & Coconut Water

Patron Skinny Margarita
Patron Silver Tequila, Patrón Citrónge, Sugar Free Triple Sec, Lime

Skinny Cosmo
SKYY Infusions Blood Orange Vodka & VeeV Açaí Spirit


Well Crafted Classics

Manhattan
Buffalo Trace Bourbon, Vya Sweet Vermouth, Luxardo Cherry

Margarita
Cabo Wabo Blanco, Organic Agave, Fresh Lime Juice

Mojito
Don Q Cristal Rum, Fresh Mint & Fresh Lime Juice

Negroni
Sunset Sangria Blended Red Wine, Splash of Brandy, Fresh Fruit Juices & Cinnamon
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