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We invite you on an excursion through culinary paradise. Four incredible courses thoughtfully created by one of our talented Chefs and featuring three specially selected wines from the Caymus family of vineyards. This unique journey is available for $69.95. Seats are limited, so make your reservation today to join us for this incredible experience we call, Island Hop.
KAUAI
Soy Charred Sea Scallop
Apricots, Nasturtium, Conundrum Vinaigrette
Chef Partner Chris George, Roy’s Pasadena
Conundrum White Blend, California
OAHU
Spicy Ginger Steamed Hawaiian Shutome
Tofu Salad, Lilikoi Vinaigrette
Sous Chef Spencer Kim, Roy’s Newport Beach
Belle Glos "Meiomi" Pinot Noir, Sonoma Coast
MAUI
"Kalua" Beef & Maui Onion Soubise
Creamy Polenta Cassoulet, Cabernet Natural Sauce
Chef Partner Ryan Leto, Roy’s Bonita Springs
Caymus Vineyards Cabernet Sauvignon, Napa Valley
BIG ISLAND
Macadamia Nut Tasting
Blueberries, Yuzu
Roy’s Corporate Chef, Kiel Lombardo
Kona Coffee
Prices exclude tax and gratuity. Not available for large-party dining and is unavailable at Hawaii and Pebble Beach locations. | |
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