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Roy's Hawaiian Fusion Cuisine
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Yamaguchi Sushi® & Sashimi

SUSHI ROLLS

Auntie Lei’s Aloha Roll Spicy Tuna Topped with Hamachi, Salmon, Avocado & Ginger Ponzu 15

Sunrise at Haleakala Tuna, Hamachi, Salmon, Avocado & Asparagus Tempura Roll,
Dynamite Butter 13

Maine Lobster California Roll Cucumber, Avocado & Tobiko 9

Mana Dragon Roll Freshwater Eel, Avocado, Yuzu Snow Crab, Minted Pineapple Chutney 14

Pipeline Master’s Sashimi Sampler Tuna, Hamachi, Salmon & Tako 25

SASHIMI (5 pieces per order)

Tuna Hawaiian Ahi 13

Hamachi Yellowtail 12

Shake Scottish Salmon 10

Shiromi Striped Bass 10

YAMAGUCHI SUSHI BENTO BOX

A tasting of four of our favorites Shrimp & Vegetable Tempura, Chef’s Sashimi, Kaiso Sunomono Salad, Panko Crisped Spicy Tuna Roll 20

Ohana Appetizers

Yellow Fin Ahi "Poketini" Wasabi Aioli, Avocado & Tobiko Caviar 13.50

Creamy Crab Korokke Kappo-Zuke Tartar Sauce 12.50

Wood Grilled Szechwan Spiced Baby Back Pork Ribs 10.50

Roy’s Original Hawaiian Blackened Island Ahi Spicy Soy Mustard Butter Sauce 13.50

Crunchy Golden Lobster Potstickers Spicy Togarashi Miso Butter Sauce 10.50

Fresh Island Salads

Hawaiian Hearts of Palm Caesar Salad Tempura Shiitake, Mango, & Roasted Sesame Miso Dressing 9.50

Mochiko Crisped Chinese Chicken Salad Sesame Soy Vinaigrette 15.50

Ume Crusted "Modori" Albacore Tataki Salad Apple Truffle Furikake Vinaigrette 15.50

Korean Kalbi Beef & Kimchee Vegetable Salad Sesame Pea Tendrils, Ko Ju Jang Firecracker Dressing 15.50

Entrées
(Lunch Portion / Full Portion)

Oven Roasted Tomato Black Tiger Shrimp Thai Basil, Dungeness Crab & Tomato Gazpacho Sauce 22.95

House Made Chicken Chorizo & Seafood Paella Saffron Tomato Broth 19.95

Li Hing Mui Grilled Flat Iron Steak Korean Style Barbeque Sauce 21.95

Honey Mustard Garlic-Charred Beef Short Ribs Natural Jus 24.95

American Kobe "BLT & A" Burger Garlic Aioli, Japanese Style BBQ Sauce with a Choice of Hurricane Fries or Cipollini Rings 15.95

Roy’s Original Hawaiian Blackened Island Ahi Spicy Soy Mustard Butter Sauce 28.95

Roy’s Classic Roasted Macadamia Nut Crusted Mahi Mahi Lobster Butter Sauce 18.50 / 28.95

Charred Japanese Misoyaki Butterfish Sizzling Soy Vinaigrette 18.50 / 27.95

Hibachi Style Grilled Atlantic Salmon Japanese Citrus Ponzu Sauce 14.50 / 22.95

From The Land

Alae Salt Crusted Filet Mignon House made Worcestershire Port Demi Glace 31.95

Pork Tenderloin Pancetta Bacon Jam, Creamed Spinach & Barbeque Grits 27.95

Open Fire Grilled Bone-In Rib Eye Green Olive Balsamic Soy Chimichurri 32.95

Sous Vide of Sage Double Chicken Breast Hon Shimeji Miso Cream 24.95

Oven-Roasted Colorado Loin of Lamb Orange Port Wine Reduction, Parsley Coulis 32.95

Hawaiian Style Mixed Plates

LOCAL BOY BENTO BOX 25.95
A tasting of four of our favorites Kalbi Beef Short Ribs, Chinese Chicken Salad, Ahi Poke & Misoyaki Butterfish

"PAU SURF SLIDER TRIO" 15.95
Kobe BLT & A, Curry Crisped Mahimahi & Kalua Pork with a Choice of Hurricane Fries or Cipollini Rings

THREE COURSE PRIX FIXE 25.95

First Course Choice of One: Seafood Chowder or Hawaiian Style Hearts of Palm Caesar Salad

Entrée Choice of One: Mochiko Crisped Chinese Chicken Salad, Li Hing Mui Grilled Prime Flat Iron Steak, or Roy’s Classic Roasted Macadamia Nut Crusted Mahi Mahi

Dessert Choice of One: Hawaiian Guava Chiffon Cake or Coconut Haupia Puffs
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