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Designed to complement the warm evening breezes and long sunny days, we're proud to present our three-course Summer Prix Fixe Menu. It's a collection of incredible dishes, created with the finest ingredients, and inspired by the languid, carefree spirit of the season. We hope you enjoy what our talented Chefs have prepared for you this Summer.
Available Summer of 2010 — $35 per person
Crispy Rock Shrimp Cakes
Mache Salad, Asian Tartar Sauce
Heirloom Tomato & Grilled Asparagus
Champagne Vinaigrette
Misoyaki Seared Scallops
Citrus Sizzling Vinaigrette
Crispy Herb Infused Chicken
Pancetta Braised Fingerling Potatoes, Summer Vegetables, Country Style Mushroom Gravy
Shiso Seared Steelhead Trout
Sautéed Rock Shrimp, Shishito Cous Cous, Meunière Sauce
Lemongrass Grilled Pork Tenderloin
Jasmine Rice, Black Bean Garlic Sauce
Rustic Grilled Petite Filet
Roasted Poblano Mashed Potatoes, Red Wine Natural Sauce
Warm Summer Peach Tart
Macadamia Nut Frangipane, Peach Anglaise Sauce
Roy's Melting Hot Chocolate Soufflé
Flourless Chocolate Cake with a Molten Hot Center served à la Mode
Prices exclude tax and gratuity. The Prix Fixe Menu is not available for large-party dining and is unavailable at Hawaii and Pebble Beach locations. | |
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