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We asked all our Chefs for their culinary interpretation of the Season.
And they created a 3-course menu that words simply can't describe.
Available Spring of 2013 — $36.95 per person
Pork Belly Satay
Honey-Coriander Glaze, Spicy Pickled Vegetables, Scallions
Shrimp and Green Papaya
Crispy Garlic, Herbs, Chili Nam Pla
Greens and Asparagus Salad
Radish, Carrot, Creamy Herb Dressing
Hanger Steak
Asian Pastrami Rub, Crispy Sweet Potato, Grilled Green Garlic
Steelhead Trout
Couscous, Shiso, Maui Onion, Fava Beans, Mint
Thai-Style Lemongrass Chicken
Creamy Jasmine Rice, Bok Choy, Red Curry
Strawberry White Chocolate Bread Pudding
Orange-Basil Syrup, Macerated Strawberries, Vanilla Ice Cream
Roy's Melting Hot Chocolate Soufflé
Belgian Chocolate, Raspberry Coulis, Vanilla Bean Ice Cream
Prices exclude tax and gratuity. The Prix Fixe Menu is not available for large-party dining and is unavailable at Hawaii and Pebble Beach locations. | |
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