Roy's Restaurant - Hawaiian Fusion Cuisine

Over the years, Chef Roy has created a cadre of signature dishes that have become world renowned favorites while defining Roy's Hawaiian Fusion Cuisine. Many are still featured regularly on our menus nationwide in addition to our unique Chef Creations.

Auntie Lei's Aloha Roll
Spicy Tuna, Kiaware, Cucumber, Yellowtail, Salmon, Avocado, Garlic

Sunrise at Haleakala
Tuna, Yellowtail, Salmon, Avocado, Asparagus Crispy Roll, Spicy Butter Sauce

Lakanilau Roll
Wagyu Beef, Snow Crab,Tempura Asparagus, Avocao, Sesame Miso, Truffled Greens

Lobster California Roll
Lobster, Avocado, Cucumber & Tobiko

Pipeline Masters Sashimi Sampler
Tuna, Hamachi, Salmon & Tako

Fire Grilled Szechuan Spiced Baby Back Pork Ribs

Roy’s Original Blackened Island Ahi
Spicy Soy Mustard Butter Sauce

Crunchy Golden Lobster Potstickers
Spicy Togarashi Miso Butter Sauce

Maui Wowie Shrimp Salad
Capers, Sweet Onions, Crumbled Feta Cheese & Caper Lime Vinaigrette

Roy’s Classic Roasted Macadamia Nut Crusted Mahi Mahi
Lobster Cognac Butter Sauce

Hibachi Style Grilled Atlantic Salmon
Japanese Citrus Ponzu Sauce

Roy’s Original Blackened Island Ahi
Spicy Soy Mustard Butter Sauce

Hibachi Grilled Salmon, Roy’s Original Blackened Island Ahi & Hawaiian Style Misoyaki Butterfish
A sampling of our three Classics in their traditional preparations

Roy’s Melting Hot Chocolate Soufflé
Flourless Chocolate Cake with a Hot, Molten Center; served with Raspberry Coulis and Vanilla Ice Cream