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Dinner at the Chef's Counter
November 23rd, 24th, 25th — 5:45 pm
$50 per person (price excludes tax & gratuity)
Please join us for an exclusive 3-course dinner menu on the last Monday, Tuesday and Wednesday evenings of each month. This month, each course will be perfectly paired with a Ketel One Vodka Martini. Seating is limited at the Chef's counter, with a few booths available and reservations for either are required.
FIRST COURSE
Calypso Ceviche
Grouper & Shrimp Ceviche with Calypso Dusted Lotus Chips
Geisha: Ketel One Citroen Vodka, St. Germain Liqueur, Nigori Sake & Fresh Lemon Juice garnished with Basil Leaves
SECOND COURSE
Li Hing Mui Crusted Wahoo
Jalapeno & Bacon whipped Yukon Potato with Key Lime Butter
Jalapeno Lime Capricosca: Ketel One Vodka, fresh Jalapenos and Limes
THIRD COURSE
Apple Crisp with Ginger Ice Cream
Spiced Appletini: Crisp Green Apple Purée shaken with Ketel One Vodka and a touch of Cinnamon Liqueur
Roy's Jacksonville Beach
2400-101 South 3rd Street
904.241.7697 |
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