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Experience the "Four Deady Zins" at
Another Heavenly Wine Club Event.
Waina Hui (Wine Club)
Wednesday, February 1st, 6:00 pm
$20 for Members, $25 for Non-Members
(price excludes tax and gratuity)
This month's Wine Club event is a journey through California and its Zinfandel-producing vineyards. We've paired these complex varietals with hand-selected appetizers that complement each pour perfectly. We hope you'll join us for a Heavenly evening of Deadly Zins.
Seating is limited, so please call (312) 787-7599 for reservations.
FIRST POUR
Tobin James Zinfandel, Paso Robles 2009
Served with Wild Mushroom Stack, Hawaiian Sweet Bread & Mushroom Duxelle
SECOND POUR
Murphy Good "Liar's Dice" California 2009
Served with House Made Pork Sausage Braised Red Cabbage
THIRD POUR
Gnarly Head "Authentic Red" Lodi 2010
Served with Grilled Petit Lamb Chop & Dried Cherry Reduction
LAST POUR
Joel Gott Zinfandel, California 2008
Served with Deconstructed Plum Galette
Member benefits include:
• Invitation to all Waina Hui (Wine Club) events
• Invitation to Roy's select seasonal events
• 10% reduction on bottled wine purchased at Roy's Chicago
• Reduced pricing for select Roy's wine dinners |
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| Rhett Dukes, Chef Partner |
Roy's Chicago
(312) 787-7599
720 North State Street
Chicago, IL 60654
More Info
Sunday-Thursday: 5–9pm
Friday & Saturday: 5–10pm
Aloha Hour:
Sunday-Thursday 4:30-6:30pm
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