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The Perfect Way to Ring in the New Year.
Presenting the First
Supper Club of 2012
Thursday, January 26th, 6:30 pm
$35 for dinner
(price excludes tax and gratuity)
We're pleased to kick off the New Year with our first of many spectacular Supper Club dinners. Share a table with Chef Rhett Dukes as he presents a special 3-course menu just for the evening, with an optional tequila pairing for $26. He'll be sharing cooking tips, answering questions and giving you a behind-the-scenes glimpse of what makes Roy's Chicago such a unique dining experience. We hope you'll join us for this exclusive event.
Seating is limited, so please call (312) 787-7599 for reservations.
FIRST COURSE
Cochinita Pibil Sushi Roll
with Nopales & Jicama
OPTIONAL PAIRING:
Tanteo Cosmopolitan, Tanteo Tropical Tequila, Mexico
SECOND COURSE
Laughing Bird Shrimp Crepe Enchilada
with Shishito Pepper Sauce & Queso Fresco
OPTIONAL PAIRING:
Pepino Diablo, Tanteo Jalapeño Tequila, Mexico
THIRD COURSE
Churros & Beignet
OPTIONAL PAIRING:
Spicy Hot Chocolate, Tanteo Cocoa Tequila, Mexico |
No Corkage Fees Now
Through February 9th.
The Perfect Way to Let Your Favorite Bottles
Celebrate the New Year.
We're ringing in the New Year at Roy's Chicago by waiving corkage fees from now until February 9th. Bring your favorite Pinot, Chardonnay or Merlot for a fantastic evening of great food, great friends and fine wine. We hope to see you and your favorite bottle soon.
*Limited to two bottles of wine per table. Not offered during group or private dining events. |
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| Rhett Dukes, Chef Partner |
Roy's Chicago
(312) 787-7599
720 North State Street
Chicago, IL 60654
More Info
Sunday-Thursday: 5–9pm
Friday & Saturday: 5–10pm
Aloha Hour:
Sunday-Thursday 4:30-6:30pm
Roy's Aloha Hour
There's Never Been a Better Excuse to End Your Work Day at Roy's. A host of intriguing menu items like our Tempura Crusted Spicy Ahi Roll are just $5 each.
Available from 4:30pm - 6:30pm, Sunday-Thursday in our bar. Click here to view our Aloha Hour Menu. |
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