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We're Welcoming Dan Lucero and
Some of His Favorite Wines with a
Spectacular 5-Course Dinner.
Lucero Vineyard Wine Dinner
Friday, January 20th, 6:30 pm
$65 per person, includes wine pairings
(price excludes tax and gratuity, reservations required)
Making his way down from the Sierra Nevada Foothills, Dan Lucero, owner of Lucero Vineyards will be our special guest at Roy's Newport Beach. To celebrate his visit and showcase his family's wines, Chef Edgar has prepared a menu that will complement each pour, perfectly. We hope you'll join us for an enjoyable evening of great food and fine wine.
Space is limited, so please call (949) 640-7697 for reservations.
MENU
FIRST COURSE
Hamachi Crudo
Smoked Miso Dust, Green Apple Butterscotch
Lucero Vineyards Chardonnay
SECOND COURSE
Pacific Sea Bass
Buerre Rouge, Aerated Sunchokes, Szechuan Peppercorn
Lucero Vineyards "Paulina" Meritage
THIRD COURSE
Chinese Five Spice Duck Breast
Spaghetti Squash, Plum Natural
Lucero Vineyards Merlot
FOURTH COURSE
Sous Vide Beef Cheek
Pastrami Spices, Blackberries
Lucero Vineyards, 2003 Cabernet Sauvignon
DESSERT COURSE
Pear Cobbler
Salted Pretzel Crumbs, Bourbon Caramel Sauce
Kona Coffee |
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| Edgar Agbayani, Chef Partner |
Roy's Newport Beach
(949) 640-7697
453 Newport Center Drive
Newport Beach, CA 92660
More Info
Sunday - Thursday: 5–10pm
Friday & Saturday: 5–11pm
Aloha Hour:
Every Night 4:30-6:30pm
Roy's Aloha Hour
There's Never Been a Better Excuse to End Your Work Day at Roy's. A host of intriguing menu items like our Tempura Crusted Spicy Ahi Roll are just $5 each.
Available from 4:30pm - 6:30pm, every night in our bar. Click here to view our Aloha Hour Menu. |
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