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We're Welcoming the New Year With
Great Food, Fine Wine and Good Friends.
Coho Wine Dinner
Thursday, January 26th, 6:30 pm
$85 per person, includes wine pairings
(price excludes tax and gratuity)
What a way to ring in 2012. It's our first Wine Dinner of the year and it promises to be spectacular. Celebrate with the imaginative dishes of Chef Nakachi, the perfect wine paired by Coho proprietor Gary Lipp, complemented with a generous amount of Aloha Spirit. We hope you'll join us for a truly enjoyable evening.
Space is limited, so please call (972) 473-6263 for reservations.
MENU
FIRST COURSE
Hudson Valley Foie Gras Soup & Sandwich
Foie Gras Torchon on Toast Point with Asian Berry Chutney
COHO, Stanly Ranch Carneros, 2009 Pinot Noir
SECOND COURSE
Confit of Duck Leg Crepe
Boursin Cheese, Crimini Duxelle
COHO, Headwaters Napa, 2009 Red Blend
THIRD COURSE
Roy's Surf & Turf
Petite Filet and Chinese 5 Spice Seared Salmon, Fennel Mushroom Risotto with Cabernet Reduction
COHO, Summit Vine Diamond Mountain, 2008 Cabernet Sauvignon
DESSERT COURSE
Texas Black and Blue Berry Upside Down Cake
Honey Creme Fraiche Ice Cream
Kona Coffee |
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| Scott Nakachi, Chef Partner |
Roy's Plano
(972) 473-6263
2840 Dallas Parkway
Plano, TX 75093
More Info
Sunday - Thursday: 5–9pm
Friday & Saturday: 5–10pm
Aloha Hour:
Every Night 4:30-6:30pm
Roy's Aloha Hour
There's Never Been a Better Excuse to End Your Work Day at Roy's. A host of intriguing menu items like our Tempura Crusted Spicy Ahi Roll are just $5 each.
Available from 4:30pm - 6:30pm, every night in our bar. Click here to view our Aloha Hour Menu. |
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