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Come Help Us Celebrate our 10th Anniversary with Roy Yamaguchi, Caymus Wines and a Wonderful Charity Organization.
10th Anniversary Dinner
Wednesday, November 16th
reservations begin at 5:00 pm
$85 per person, includes wine pairings
(price excludes tax and gratuity)
Join Chef Roy Yamaguchi as we celebrate 10 years in Rancho Mirage with a 5-course dinner paired with world-renowned Caymus Wines. The menu will be prepared by Chef Roy himself along with a few Guest Chefs. Make your reservation now for November 16 and get ready for an evening you won't forget.
MENU
Chef Sean O'Connell, The Rancho Las Palmas
Young Fennel Salad
Sweet Potato Fondant, Citrus & Olive Relish, White Truffle Honey
Conundrum White Blend, California
Chef Herve Glin, The Cork Tree Restaurant
Roasted Organic Butternut Squash Soup
BBQ Neiman Ranch Pork Belly, Local Gems Salad, Toasted Coachella Date Brioche
Mer Soleil Chardonnay, Santa Lucia Highlands
Chef Roy Yamaguchi, Roy's Restaurants
Olive Oil Poached Shutome
Shellfish Agnolotti, Fennel, Bortaga, Shiso and Guanciale Gremolata
Belle Glos "Meiomi," Sonoma/Monterey/Santa Barbara
Chef Charles Andres, Roy's Restaurant Rancho Mirage
Prosciutto Wrapped Brandt Beef Cheeks
Sous-vide County Line Harvest Baby Beets & Nasturtium, Celeriac Espuma
Caymus Cabernet Vineyards, Napa Valley
Chef Edgar Agbayani, Roy's Restaurant Newport Beach
Quince, Fig and Camembert Terrine
Pistachio Biscotti and Raspberry Apple Butter |
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A portion of the night's proceeds will benefit a children's charity,
The First Tee of the Coachella Valley. Learn more at TheFirstTeeCoachellaValley.org and TheFirstTee.org.
Seating is limited, so please call (760) 340-9044 for reservations. |
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| Charles Andres, Chef Partner |
Roy's Rancho Mirage
(760) 340-9044
71959 Highway 111
Rancho Mirage, CA 92270
More Info
Sunday-Thursday: 5pm–9pm
Friday & Saturday: 5pm–10pm
Aloha Hour:
Every Night 4:30-6:30pm
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