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Join Chef Roy Yamaguchi and
Executive Roy's Chefs for an Incredible
5-Course Culinary Masterpiece
Monday, November 5th, 5:30 pm
$85 per person
(price excludes tax and gratuity)
Chef Roy Yamaguchi will be in the kitchen alongside some of his Chefs from other Roy's locations to create a 5-Course dinner that brings together a host of culinary styles. Don't miss this chance to experience an all-star menu featuring the man who started it all and a few hand-selected guest Chefs.
Space is very limited, so please call (813) 873-7697 for reservations.
MENU
FIRST COURSE
Raw Marinated Kona Kampachi
Radishes, Hearts Of Palm & Ferns
Roy Yamaguchi, Founder, Roy's Restaurant
SECOND COURSE
Oysters Three Ways
On a Half Shell, Dynamite, Brie & Crystal Beurre Blanc
Chef Mac Lynch, Executive Chef Partner, Roy's Orlando
THIRD COURSE
Olive Oil Poached Salmon
Sunflower Seed Risotto, 5 Spiced Glazed Carrots, Beet Puree, Pumpkin Greens
Chef Adam Hyatt, Executive Chef Partner, Roy's Jacksonville
FOURTH COURSE
Masala Braised Wagyu Short Rib
Butternut Puree, Maitakes, Rainbow Chard, Pinot Reduction
Chef Ryan Leto, Executive Chef Partner, Roy's Tampa
FIFTH COURSE
Pink Lady Apple Tarte Tatin
Creme Fraiche Gelato, Buddha Hand Citrus
Matt Ellis & Dave Belliveau, Sous Chefs, Roy's Tampa |
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| Ryan Leto, Chef Partner |
Roy's Tampa
(813) 873-7697
4342 W. Boy Scout Blvd.
Tampa, FL 33607
More Info
Monday-Thursday: 5:30–10pm
Friday: 5:30–10:30pm
Saturday: 5–10:30pm
Sunday: 5–9pm
Aloha Hour:
Every Night 4:30-6:30pm
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