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  Dinner with Chef Roy

Join Chef Roy Yamaguchi and
Executive Roy's Chefs for an Incredible

5-Course Culinary Masterpiece
Monday, November 5th, 5:30 pm
$85 per person

(price excludes tax and gratuity)

Chef Roy Yamaguchi will be in the kitchen alongside some of his Chefs from other Roy's locations to create a 5-Course dinner that brings together a host of culinary styles. Don't miss this chance to experience an all-star menu featuring the man who started it all and a few hand-selected guest Chefs.

Space is very limited, so please call (813) 873-7697 for reservations.


Raw Marinated Kona Kampachi
Radishes, Hearts Of Palm & Ferns
Roy Yamaguchi, Founder, Roy's Restaurant

Oysters Three Ways
On a Half Shell, Dynamite, Brie & Crystal Beurre Blanc
Chef Mac Lynch, Executive Chef Partner, Roy's Orlando

Olive Oil Poached Salmon
Sunflower Seed Risotto, 5 Spiced Glazed Carrots, Beet Puree, Pumpkin Greens
Chef Adam Hyatt, Executive Chef Partner, Roy's Jacksonville

Masala Braised Wagyu Short Rib
Butternut Puree, Maitakes, Rainbow Chard, Pinot Reduction
Chef Ryan Leto, Executive Chef Partner, Roy's Tampa

Pink Lady Apple Tarte Tatin
Creme Fraiche Gelato, Buddha Hand Citrus
Matt Ellis & Dave Belliveau, Sous Chefs, Roy's Tampa
Tampa Chef Partner
Ryan Leto, Chef Partner

Roy's Tampa
(813) 873-7697
4342 W. Boy Scout Blvd.
Tampa, FL 33607
More Info

Monday-Thursday: 5:30–10pm
Friday: 5:30–10:30pm
Saturday: 5–10:30pm
Sunday: 5–9pm

Aloha Hour:
Every Night 4:30-6:30pm

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My Prix Fixe Mondays

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Roy's Hawaiian Fusion Cuisine - 2202 N. West Shore Blvd. Suite 500, Tampa, FL 33607