Roy's Naples invites you to enjoy these exciting events in the month of August!  

In the Chef’s Kitchen
Tuesday, August 10th / 10:30am
$39 per person
(price excludes tax & gratuity)

Join us for an exciting cooking class from the kitchen of Roy’s Naples! Enjoy the opportunity to interact with our skilled team while absorbing the techniques used to create our Hawaiian- and Asian-fused flavors. Cooking classes include demonstration and a 3-course lunch with wine pairings. Call and make a reservation to join us!

MENU

Crunchy Golden Lobster Potstickers
with Spicy Togarashi Miso Butter Sauce

Misoyaki Grilled Scallops
Mango Banana Chutney, Malaysian Curry Aioli and Crispy Shallots

Roy's Melting Hot Chocolate Soufflé

Join us for Island Hop
Friday, August 13th / 6:30pm

We invite you on an excursion through culinary paradise. Four incredible courses thoughtfully created by one of our talented Chefs and perfectly paired with a complementary Caymus wine. This unique journey is available for $69.95. Seats are limited, so make your reservation today to join us for this incredible experience we call, Island Hop. Click here for details and to view the menu.

Join our Waina Hui
Monday, August 16th / 6:00pm-7:30pm
$20 per person

Waina Hui (wine club) is our monthly gathering of friends to sample wines from around the world and to share in the enticing flavors of Roy's Hawaiian Fusion cuisine. Tastings are held the third Monday of each month from 6:00-7:30 pm and include a sampling of Roy’s signature appetizers.

FIRST POUR
Domaine Chandon Brut Rosé NV
Grilled Watermelon & Tuna Sashimi with Black Fig-Balsamic Gastrique

SECOND POUR
Domaine Chandon Pinot Noir 2007
Seared Pork Tenderloin with Toasted Tri-Colored Couscous and Blackberry-Za'atar Chutney

THIRD POUR
Domaine Chandon Pinot Meunier
Lingonberry Braise Smoked Pork Belly with Coriander-Ginger Jus

"World Tour" Cooking Class
Friday, August 20th / 6:30pm
$59 per person
(price excludes tax & gratuity)

We invite you to join Chef Partner Eric Delano at Roy's Naples for a demonstration and sampling of the world's finest cuisines. Our "World Tour" cooking class begins in Italy for Homemade Mozzarella, followed by a stop in Japan for a Lobster Sushi Roll and ending in our homeland of Hawaii with our famous classics, Misoyaki Butterfish with Lemon-Ginger-Soy Butter Sauce and our signature Melting Hot Chocolate Soufflé.

Duckhorn Vineyards Charity Wine Dinner
Friday, August 27th / Open Seating
$69 per person
(price excludes tax & gratuity)

Please join us for this special 4-course wine dinner where perfectly paired wines from Duckhorn Vineyards will accompany three exquisite courses. All proceeds from this event will go to the Collier County Audubon Society and local Gulf Coast oil clean up efforts.

MENU

FIRST COURSE
Lychee-Lime Tuna Sashimi
Limu-Macadamia Nut Gremolata and Gingered-Dasheen Foam
2009 Napa Valley Sauvignon Blanc

SECOND COURSE
Kalua Boar Rillettes
Himalayan Black Truffle Grits, Fig infused Lyonnaise
2007 Napa Valley Merlot

THIRD COURSE
Oak Smoked Kobe Beef Short Rib
Gruyere, Current-Foie Gras Rossini and Grilled Baby White Asparagus
2006 Napa Valley Cabernet Sauvignon

FOURTH COURSE
Lilikoi Pudding Cake
Kiwi-Mango Compote and Single Malt Anglaise
Hawaiian Kona Coffee