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...of Roy’s Hawaiian Fusion Cuisine Saturday, November 14th / November 28th Join us for an exciting cooking class at Roy’s Newport Beach! Enjoy the opportunity to interact with our skilled team while absorbing the techniques used to create our Hawaiian- and Asian-fused flavors. Private cooking classes are also available by special request.  FIRST COURSE (Demonstration Offered) Crispy Calamari with Spicy Thai Basil Chili Emulsion Served with a mini Hawaiian Martini SECOND COURSE choice of one Honey Mustard Charred Short Ribs Au Poivre Crusted Atlantic Salmon with Swiss Chard, Riesling Leek Cream Dynamite Topped Shrimp with Miso Togarashi Butter Enjoy a glass of Roy's Rutherford Ranch Chardonnay or Roy's Laurel Glenn Cabernet Sauvignon with your entrée choice DESSERT (Demonstration Offered) Warm Pineapple Upside Down Cake Macapuno Ice Cream Space for this event is limited, so please call to make your reservation today! Roy's Newport Beach 453 Newport Center Drive 949.640.7697 |
