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Wente Vineyards Wine Dinner
Thursday, May 6th / 6:30pm
$85 per person
(price excludes tax & gratuity)
Please join us for this special 5-course wine dinner where perfectly paired wines from Wente Vineyards will accompany four exquisite courses.
MENU
FIRST COURSE
Duck Prosciutto, Poached Foie Gras and Black Truffle Relish
Black Pepper Caramel Sauce, Carbonated Tangerines, Manchego, Goat Cheese Crème
Riverbank Riesling '08
SECOND COURSE
Slow Braised Maine Lobster with Lobster Mushrooms, Lobster Cream & Oil
Lobster Encapsulation
Morning Fog Chardonnay '08
THIRD COURSE
Vanilla Salted Alaskan Halibut
Parsnip, Parisian Carrots, Beets, and Spring Peas with Cherry Emulsion
Reliz Creek Pinot Noir '06
FOURTH COURSE
Black Angus New York
Washington Morels, Fiddlehead Ferns, Cabernet Herb Reduction
Charles Wetmore Cabernet Sauvignon '07
DESSERT COURSE
White Chocolate Mochi Cheesecake
Lilikoi Bomb, Shiso Paint
Roy's Kona Blend Coffee
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Uncover the Cooking Secrets of Roy's
Saturday, May 1, 8, 15 or
Sunday, May 30
11:00am-1:00pm / $45 per person, per class
(price excludes tax & gratuity)
Join us for an exciting cooking class from the kitchen of Roy's Hawaiian Fusion Cuisine! With dates to choose from every weekend in May, we'll be featuring classic Grilling Techniques & recipe favorites! Guests will get to enjoy all preparations along with non-alcoholic beverages and everyone will be provided with a recipe take home packet. This will be an event you don't want to miss! Limited spots are available, please call to make your reservation today.
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