Roy’s Philadelphia invites you to enjoy these exciting events in the month of November!  

Uncover the Cooking Secrets of Roy’s
Wednesday, November 18th / 6:00pm
$40 per person (price excludes tax & gratuity)

Join us for an exciting sushi cooking class at Roy's Philadelphia! Those who were able to attend our Champagne & Sushi dinner already know how delectable the sushi courses were, and now we are featuring them for this special cooking class. Enjoy the opportunity to interact with our skilled team while absorbing the techniques used to create these dishes.

FIRST COURSE
Aloha Sushi Roll
with Ponzu Sauce

SECOND COURSE
Snapper Carpaccio
with Olive Oil, Kinome, Sea Urchin, Caviar

THIRD COURSE
Rare Wagyu Beef Tataki Inspired Lakanilau "Roll"
Caramelized Wasabi Pepper Sauce, Truffled Sprouts, Sesame Puree

Join our Waina Hui
Thursday, November 19th / 6:30-8:00pm

Waina Hui (wine club) is our monthly gathering of friends to sample wines from around the world and to share in the enticing flavors of Roy’s Hawaiian Fusion cuisine. This month we are featuring Old World vs. New World wines.

Tastings are held once a month from 6:30-8:00pm and include a sampling of Roy’s signature appetizers. Each tasting is $20 per person for members and $25 for non-members.

Member benefits include:
• Invitation to all of Roy’s Waina Hui events
• Invitation to Roy’s select seasonal events
• 10% reduction on bottled wine purchased at
   Roy's Philadelphia
• Reduced pricing for select Roy’s Wine Dinners