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NOW OPEN FOR BRUNCH
Every Sunday, from 10:30am to 2pm, we’re taking brunch a little further. After a week of breakfasts on the go, you deserve a little more. Like our Hawaiian Sweet Bread French Toast with mixed berry compote and candied macadamia nuts, or our Hawaii Kai Eggs Benedict—a crispy crab cake served with asparagus, poached eggs and our own hollandaise sauce. Then complement your dish with your choice of refreshing mimosas.
So, join us at Roy’s Plano for our own spin on Sunday brunch—all you have to do is try to choose between our 3-course Brunch Prix Fixe and our A La Carte menus. We hope to see you there.
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