Roy's Hawaiian Fusion Cuisine

Roy's Bold Fall Flavors

WHAT: Roy’s Fall Prix Fixe Menu
A delectable fusion of the freshest fall flavors, the menu was specially designed by Director of Chefs, Gordon Hopkins, as a tribute to the spirit of Roy's dedication to fresh, bold, seasonal flavors.
WHEN:

Available October 1 — December 31st, 2008

MENU:

FIRST COURSE (Choice of One)

Roasted Corn & Sweet Potato Chowder

Prosciutto Wrapped Tiger Shrimp & Goat Cheese Polenta
served in a Lemon, Caper & Herb Butter

Grilled Japanese Miso Eggplant Salad
served with a Balsamic Vinaigrette

 

SECOND COURSE (Choice of One)

Island Style Braised Pork Pot Roast
served with Gingered Applesauce (ten ounces)

Hibachi Grilled Salmon Glazed with “Crab Dynamite”
served with Sesame & Chive Butter sauce (seven ounces)

Spicy Asian Pepper & Lemongrass Sirloin Steak
served with a Cognac & Cream Peppercorn Sauce (seven ounces)

Tender Braised Hawaii Kai Beef Short Ribs
served with a Natural Braising Sauce (eight ounces)

 

THIRD COURSE (Choice of One)

Roy's Melting Hot Chocolate Soufflé
Flourless Chocolate Cake with a Molten Hot Center
served à la Mode

Felicia’s Fresh Strawberry & White Chocolate Cobbler

 
COST:

$35 per person (tax & gratuity not included)
WHERE:

All Roy's Restaurants
Click Here to Find Your Nearest Roy's Location
ABOUT:

First introduced in Honolulu by James Beard award winner Chef Roy Yamaguchi, Roy’s has become well known throughout the world for its Hawaiian Fusion® Cuisine  featuring the freshest local ingredients, European sauces and bold Asian spices, with a focus on seafood.
NEWS
CONTACT:
 Stephanie Amberg, 813 / 282-1225 stephanieamberg@roysrestaurant.com
  Please visit www.roysrestaurant.com