AMUSE BOUCHE
Curry Cotton Candy & Wild Prawns
Chardonnay 2006
FIRST COURSE
Tea Spiced Sous Vide Duck,
Puntarella “Southern Style”
Merlot 2005
SECOND COURSE
Oxtail Ragout “Open Faced Ravioli”
Station 10 Red Wine 2006
THIRD COURSE
Colorado Duo of Lamb Roulade
3rd Alarm Cabernet 2004
DESSERT
Menage e Trois of Heirloom Apples
Tillerman White 2005 |