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Monday, March 30th at Roy’s Atlanta 5:30–10:00pm Open seating begins at 5:30pm 404.231.3232 $85 per person Call for reservations Aloha! Come experience Roy’s Aloha Kitchen Challenge, where students from the prestigious Le Cordon Bleu culinary school team up with seasoned professional chefs in an exciting cooking challenge. Watch as they battle for bragging rights, and a once-in-a-lifetime Roy’s internship for the winning team’s student. A panel of celebrity judges will oversee the challenge. Guests will be treated to a five-course meal—one course prepared by each competing team and two by Roy’s Chef Partner, James Lohse—each paired with wine provided by the Brown-Forman portfolio. Reservations for the event must be made over the phone, and we encourage you to make yours early as seating is limited. The gauntlet has been thrown. Come see which team emerges victorious. We hope to see you there. Mahalo! Our celebrity judges are: • "Big" Ben Wilkerson - Atlanta Falcons Center • Erica Glasener, Host - "A Gardener's Diary" HGTV • Zach Klein, Anchor – ABC • Suchita Vadlamani, Co-Host - FOX 5 Morning News/ "Good Day Atlanta" • Sona Chambers, President - 4 A Great Cause • Peter Lee, President - Le Cordon Bleu College of Culinary Arts Atlanta • Joy Crump, Producer - Fox Morning 5 News |
