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Aloha, After a week of breakfasts on the go, you deserve a little more for your Sunday brunch. Like some Hawaiian Sweet Bread French Toast with Blackberry Compote and Chambord Chantilly Cream, or our Coconut Crusted Tiger Shrimp—featuring a Hawaiian Pineapple Sweet Chili Sauce. And of course our refreshing mimosas. So, from May 24th to October 18th, join us at Roy’s Chicago for our own spin on Sunday brunch—and two mouth-watering menus for you to (try to) choose from. Every Sunday, from 9am to 2pm, we’re taking brunch a little further. I hope to see you there. Mahalo! Kevin Dusinski, Chef Partner |
