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We’re welcoming the return of blue skies and warm breezes with an unforgettable 3-course Spring Prix Fixe menu. Whether your mouth waters for the extraordinary flavors of our Pecan Crusted Spring Trout or the "Mojo" Grilled Pork Chops, our Spring Prix Fixe was made with you in mind. Celebrate the new season by going out a little further. Only at Roy’s. Simply click here to make a reservation.  Spring Prix Fixe Menu Available Spring of 2009 — $35 per person APPETIZER (choice of one) Crispy Vegetable Spring Roll Mandarin, Black Dragon Sauce Tamarind Glazed Salmon Watercress, Quinoa Tabbouleh Curried Citrus Shrimp Cantaloupe, Arugula, Lemon Truffle Vinaigrette ENTRÉE (choice of one) Pecan Crusted Spring Trout Farro, Shaved Fennel Tangelo Salad Sage & Thyme Roasted Double Chicken Breast Green Peppercorn, Sake Sauce "Pulehu" Style Sirloin & Maui Onion Jus Pineapple Coleslaw, Steak Fries "Mojo" Grilled Pork Chops Mustard Greens, Sunchoke Pureé DESSERT (choice of one) "Anakalia’s Passion" Orange & Lemon Cake, Lilikoi Cream Roy’s Melting Hot Chocolate Soufflé Flourless Chocolate Cake with a Hot, Molten Center; served with Raspberry Coulis and Vanilla Ice Cream Prices exclude tax and gratuity. Available only at participating locations. |
