We invite you to join us this Easter Sunday and indulge in the enticing
flavors of our decadent 3-course brunch menu. For this special occasion,
we're also preparing a deliciously fun Keiki menu just for the kids! 

Sunday, March 23rd*
Brunch served from 10 am - 2 pm
$30 per adult and $12 per child
(Our regular menu will also be available)

FIRST COURSE (choice of one)
Chef’s Seasonal Creation

Lobster, Clam and Corn Chowder

Seasonal Fruit & Garden Vegetable Salad
with Raspberry Vinaigrette

Crispy Crab & Lobster Rangoons
in Spicy Lemon-Lime Butter

Tender Curry Braised Short Rib
on Shrimp and Sweet Potato Hash

SECOND COURSE (choice of one)
Chef’s Seasonal Creation

Roy’s Original Crab Cakes Benedict
with Hollandaise and Spicy Sesame Chive Sauce

Oven Roasted and Chevre Crusted Salmon Steak
in Sundried Tomato Basil Sauce

Yama Mama’s Meatloaf with Mushroom Gravy,
Served with Two Eggs Over Easy

King St. Omelet with Sausage, Bacon,
Lomi Tomatoes and Kimchee Fried Rice

DESSERT (choice of one)
Kathie’s Warm Banana Cake
with Vanilla Ice Cream & Warm Foster Sauce

Kona Coffee Chocolate Bavarian Mousse

for the keikis
FIRST COURSE
Tropical Fruit Cup with Granola and Cream

SECOND COURSE (choice of one)
Cinnamon French Toast with Crispy Bacon
Scrambled Eggs, Crispy Bacon, and Toasted English Muffin

DESSERT
Keiki Sundae
(Regular Dinner Menu Also Available)

Menu subject to change due to seasonal nature of our offerings

*Offer not available at Roy’s Hawaii, New York and Pebble Beach locations