In celebration of the Fall harvest, we've prepared a decadent evening inspired
by the bounty of the season. The flavors of this five course wine dinner are
complemented by a selection of Domaine Chandon wines. Please join us and
indulge in the warmth, colors and tastes of Fall. Call today to make a
reservation for this exclusive evening. Click here for the date of this event at
the Roy's location nearest you.

Domaine Chandon Presents...

— FROM THE SEA —

Amuse
Kona Kampachi "Nashi"
Chandon Sparkling Rosé

Poisson
Shiso Seared Halibut Steamed in Coconut Milk & Chardonnay
Chardonnay, Unoaked, 2006 Sonoma County

— FROM THE LAND —

Poulard et Risotto
Pan–Seared Hudson Valley Duck, Wild Mushroom & Truffle Essence
Pinot Meunier, 2005 Carneros

Pinot Noir–Braised Short Ribs
Tender Ribs in a Pinot Reduction with Pearl Onions & Hash Browns
Pinot Noir, 2005 Carneros

— ENTREMETS —

Pumpkin Patch
Milk Chocolate Pumpkin Mousse, Pumpkin Ice Cream
with Pepita Brittle, Pumpkin Eggnog
Kona Coffee

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