News
Contact Stephanie
L. Amberg
Vice President of Public
Relations
813.282.1225
Restaurant
First introduced in Honolulu
by James Beard award
winner Chef Roy Yamaguchi, Roy’s has
become well known throughout
the world for its Hawaiian
Fusion cuisine – featuring
the freshest local ingredients,
European sauces and bold
Asian spices with a focus
on seafood.
Cuisine Roy’s is all about food -- unique, beautiful
to gaze upon with pleasing textures and bold flavors -- with
a taste that is as good as it looks. The menu reflects the highly
personal touch of Chef Roy Yamaguchi and his talented culinary
team.
Four fresh fish selections
from Hawaii can be found
on the menu nightly,
as well as a selection
of exclusively matched
wines and tempting desserts.
Among Roy’s signature
culinary creations are
Hibachi Grilled Salmon,
Szechwan Spiced Baby
Back Pork Ribs, Roy’s “Original”
Blackened Island Ahi,
and the popular Chocolate
Soufflé.
Wine Program
The wine list selections
are globally sourced,
chosen strictly by textural
harmony with the restaurant’s
food, genuine flavor
and originality. Roy’s leading
wine lists have received
numerous national awards
for their quality, value
and sensible approach
to harmoniously pairing
food with wine produced
by some of the world’s
most renowned wineries.
They include signature
cuvees to perfectly complement Roy’s unique
and exciting flavors.
Famed Aloha Service "Roy’s famous aloha style of service" – straight
from the heart with a sense of caring and individuality – is
predicated on the mission of its staff to “totally please
and indulge”
every guest.
Interior Design
As guests enjoy Roy’s award-winning
food, they are treated
to the casual elegance
of spacious dining rooms,
an expansive lounge area
and Roy’s signature
exhibition kitchen. Interior
design details capture
the feeling that one
is experiencing something
very special.
Founded
1988 - Honolulu, Hawaii
Founder
Roy Yamaguchi
Chef Roy Yamaguchi holds
the distinct honor of
being Hawaii's first
recipient of the prestigious
James Beard Award. Since
he first introduced Roy’stwenty
years ago, he has evolved
as one of most respected
and celebrated chefs
in the world today.
Chef Yamaguchi has published
four cookbooks, with
his most recent being
the brilliantly illustrated Roy’sFish & Seafood (Ten
Speed Press 2005). He
is a regular guest chef
on the Home Shopping
Network, which features
his product line with
his Fusion Stainless
Steel Cookware being
the centerpiece. He has
hosted Hawaii Public
Television's Hawaii
Cooks with Roy Yamaguchi for
six seasons, which has
been seen on PBS stations
across the country. He
was also featured on
the Food Network series,
“My Country, My
Kitchen;” and Chef
Michael Lomonaco’s
popular cooking program, “Epicurious” on
the Travel Channel.
Pricing
Guests can expect an
average cost of dinner
at Roy’s to
be approximately $45
a person.
Credit Cards Accepted
American Express, Diners
Club, MasterCard, VISA,
Discover News
Contact Stephanie
L. Amberg, Vice President
of Public Relations Roy’s
813.282.1225 Download
Roy's Fact Sheet (Adobe
PDF Document)
