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(312) 787-7599 | E-mail Us
720 North State Street
Chicago, IL 60654 |
Sunday-Thursday: 5–9pm
Friday & Saturday: 5–10pm
Aloha Hour: Sun-Thurs 4:30-6:30pm |
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Born and raised in Texas, and schooled at Art Institute of Houston, Chef Rhett Dukes has designed tonight's menu from the finest ingredients available. With his love of the simplistic and rustic, to the constant evolving of the culinary world, Chef Dukes and his culinary Ohana keep the cuisine at Roy's Chicago seasonal and comforting. |
Chef Partner:
Rhett Dukes |
Managing Partner:
Chris Auld |
Group Sales Manager:
Erica Drogoszewski |
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