FIRST COURSE

Created by Chef Nobu Matsuhisa
Tuna Sashimi Tempura Roll with Yuzu Rose Sauce
Chandon Rosé

SECOND COURSE

Created by Chef Tetsuya Wakuda
Sea Scallop Salad with Pinot Grigio Grape Seed
Vinaigrette
2007 Livio Felluga Pinot Grigio

THIRD COURSE

Created by Chef Alan Wong
Crispy Pan Seared & Steamed Hawaiian Snapper
with Matsutake Chawan Mushi
2006 Casa Lapostolle Cuvée Alexandre Chardonnay

FOURTH COURSE

Created by Chef Gordon Hopkins
Guava Grilled Wild Boar Served in its own Jus
with Sweet Potato Dressing
2006 Terrazas Reserva Malbec

FIFTH COURSE

Created by Pastry Chef Kaethe Krasner
Warm Peanut Butter Crème Brûlée Chocolate Soufflé
Kona Coffee