| Roy’s founder fosters culinary mentor program | |
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Six years ago award-winning chef Roy Yamaguchi started a scholarship fund in his home state of Hawaii to commemorate the 15th anniversary of his namesake, Roy’s Restaurants, now a 37-unit chain co-owned by OSI Restaurant Partners LLC. Students at the Culinary Institute of the Pacific at Leewood Community College, who ranked first, second and third in a competition each won a one-year scholarship. Today, the program has evolved... Click here to view the complete release |
| AuthentEscapes’ Exclusive Journey Tours Japan with Star Chef Roy Yamaguchi |
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AuthentEscapes, Malaka and Ryan Hilton’s new concept in luxury travel that pairs iconic hosts with the world’s most exotic destinations, announces “Inside Japan with Chef Roy Yamaguchi,” a culinary and cultural tour through Tokyo, Hakone and Kyoto guided by Roy Yamaguchi... Click here to view the complete release |
| The “Original Roy’s” Hawaii Kai Presents Another First... An Industry Style Wine Tasting Featuring 20 Winemakers and 90 Labels |
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Roy’s Restaurant presents 20 leading winemakers from across the country at the flagship Roy’s Restaurant located in Hawaii Kai on Wednesday, August 12, 2009 from 6:30–8:30 pm. The industry style wine tasting, which is normally only open to industry professionals, will feature 90 wines from many winemakers... Click here to view the complete release |
| "Best Upscale Restaurant" - Los Angeles Downtown News | |
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Dining at Roy’s is always a treat. In keeping with the restaurant’s Hawaiian roots, you’re greeted with an “aloha” the second you walk in. All your cares melt away the instant you sip from your coconut and pineapple martini and nibble one of the succulent grilled pork ribs... Click here to view the complete article |
| "Roy's maintains its status as a Sand Lake tradition worth revisiting" - Orlando Sentinel | |
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Roy's was one of the first to take up residence on Restaurant Row. In fact, in early 2001, there were so few dining establishments open on Sand Lake Road that we hadn't started calling it Restaurant Row... Click here to view the complete article |
| OSI "Operation Feeding Freedom" | |
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The launch of OSI’s successful ‘Operation Feeding Freedom’ began with sending a team of 15 Outbackers to Afghanistan to feed American troops in June 2002. Since that trip, over 100 additional members of the OSI team have made another 5 trips serving both US and Coalition troops... Click here to view the complete article |
| "Party Like Its 1988" - Desert Living | |
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Remember the recession of the 1980s? They might've lost their shirts in the market, too, but they turned things around with this Roy's martini. The Roy's 1988 Martini is a tribute to the opening year of Roy's restaurant in Honolulu... Click here to view the complete article |
| "Roy Yamaguchi and Jordin Sparks team up for charity during Super Bowl Super Week" - OrlandoSentinel.com | |
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The 2nd Annual Jordin Sparks Experience hosted by Roy’s Hawaiian Fusion Cuisine will be held Tuesday, Jan. 27, 2009 as part of the Super Week for the Super Bowl festivities in Tampa. Jordin will join internationally acclaimed chef and James Beard Award Winner Roy Yamaguchi... Click here to view the complete article |
| "Tampa Bay's Top 100 Restaurants: lunch spots" - TampaBay.com | |
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Restaurant critic Laura Reiley dined out for nearly 200 meals this past year. We think that makes her more than qualified to tell you some of the best places to eat in Tampa Bay. As we roll out her Top 100 Restaurants over the next few days, here are her picks for lunch spots... Click here to view the complete article |
| "Roy's Adds Pacific Rim Flavors to Lunch in Tampa" - St. Petersburg Times | |
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It's a pleasure. We all know the experience of being in the hands of an expert, whether it's at a swanky hair salon, or with a crackerjack mechanic or in a fine restaurant. No second-guessing or backseat driving, you just entrust the task to someone entirely capable. Roy's is like that... Click here to view the complete article |
| "Roy's Chef Yamaguchi in Action" - dR Dish | |
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On the Tuesday before Super Bowl, super chef Roy Yamaguchi was commandeering the kitchen of his namesake restaurant in Tampa, where a large staff prepared a slew of appetizers for a charity event. On a small stage, musicians were running a sound check to prepare for a guest performance by American Idol winner Jordin Sparks... Click here to view the complete article |
