Roy's Hawaiian Fusion Cuisine
Reservations
Gift Cards
Cuisine
Aloha Hour
Locations
Private Dining
Locations & Info
Dinner Menu
Luncheon Menu
Cocktail Parties
National Accounts
Weddings @ Roy's
What's New
Keep In Touch
About Roy’s
Roy's Hawaiian Fusion Cuisine
Roy's Hawaiian Fusion Cuisine

Custom Dinner Menus
Our extraordinary private dining selections provide you an opportunity to customize a menu specifically for your guests. Please speak with your Group Sales Manager for details.

APPETIZER
Family Style Canoe
Lobster Potstickers, Tempura Crusted Ahi Sushi Roll, Szechuan Spiced Baby Back Ribs, Blackened Island Ahi



SALAD
(please select one salad for your guests)

Chef's BLT Wedge
Bacon, Tomato, Crispy Shallots, Peppercorn,
Creamy Bleu Cheese Dressing

Sweet Home Waimanalo Salad
Dean Okimoto's Creamy Herb Dressing
Boston Bibb & Candied Pecans
Herb Dijon Emulsion

Roasted Beet Salad
Goat Cheese Ranch Dressing


ENTRÉE SELECTIONS
(please select six entrées for your guests)

FROM THE SEA

Macadamia Nut Crusted Mahi Mahi
Lobster Sauce

Hibachi Grilled Salmon
Japanese Citrus Ponzu

Fresh Fish Selections
Chef's Daily Preparation

Hawaiian Style Misoyaki Butterfish
Sizzling Soy Vinaigrette

Hawaiian Blackened Island Ahi
Spicy Soy Mustard Sauce
Fresh Hawaiian Fish Selection
Chef's Daily Preparation

Teppanyaki Seared Sea Scallops
Chef's Daily Preparation

Crab Dynamite Crusted Tiger Shrimp
Spicy Togarashi Beurre Blanc

Cold Water Lobster Tail
Chef's Daily Preparation


FROM THE LAND

Tender Braised Beef Short Ribs
Mashed Potatoes, Broccolini in Garlic Butter

Pan Roasted Chicken Breast
Herb & Garlic Chicken Jus

Rustic Grilled Pork Tenderloin
Chef's Daily Preparation

Herb Grilled Lamb Chops
Scalloped Potatoes, Sautéed Green Beans,
Port Wine Bordelaise Sauce
Rustic Grilled Ribeye
Chef's Daily Preparation

8 oz. Fire Grilled Filet Mignon
Yukon Gold Potato Puree, Red Wine Shallot Reduction

Grilled Petite Filet, Lump Crab Oscar &
Maine Lobster Tail

Poblano Mash & Fresh Asparagus


DESSERT
Dessert Sampler Plate
Chef's Selection of Three Seasonal Confections with Fresh Roasted Coffee, Hot or Iced Tea



Prix Fixe Dinner Menus

Orchid Menu

APPETIZER
Family Style Canoe
Crunchy Golden Lobster Potstickers, Sesame Seared Shrimp, Grilled Szechuan Pork Ribs, Blackened Island Ahi


SALAD
Baby Greens Salad
Shaved Carrot, Grape Tomato, Japanese Yuzu Honey Emulsion


ENTRÉE SELECTIONS

Hibachi Grilled Salmon
Japanese Citrus Ponzu

Teppanyaki Shrimp
Chef’s Daily Preparation
Hawaii Kai Style Beef Short Ribs
Honey Mustard, Yukon Mash, Broccolini, Natural Braising Sauce

Thai Style Chicken
Creamy Jasmine Rice, Bok Choy, Red Curry

DESSERT
Dessert Sampler Plate
Chef’s Selection of Three Seasonal Confections with Fresh Roasted Coffee, Hot or Iced Tea



Plumeria Menu

APPETIZER
Family Style Canoe
Crunchy Golden Lobster Potstickers, Sesame Seared Shrimp, Grilled Szechuan Pork Ribs, Blackened Island Ahi


SALAD
Caesar Salad
Furikake Croutons, Hearts of Palm, Creamy Togarashi Garlic Dressing


ENTRÉE SELECTIONS

Macadamia Nut Crusted Mahi Mahi
Lobster Cream Sauce

Hawaiian Blackened Island Ahi
Spicy Soy Mustard Sauce

Seared Fresh U10 Sea Scallops
Potato Purée, Pork Belly, Fennel, Apple, Honey Coriander Glaze
8 oz. Grilled Filet Mignon
Shiso Béarnaise

Thai Style Chicken
Creamy Jasmine Rice, Bok Choy, Red Curry

DESSERT
Dessert Sampler Plate
Chef's Selection of Three Seasonal Confections with Fresh Roasted Coffee, Hot or Iced Tea



Hibiscus Menu

APPETIZER
Family Style Canoe
Lobster Potstickers, Tempura Crusted Ahi Sushi Roll, Grilled Szechuan Pork Ribs, Blackened Island Ahi, Sesame Seared Shrimp


SALAD
(please select one salad for your guests)

Maui Wowie Shrimp Salad
Feta, Butter Leaf Lettuce, Avocado & Caper Lime Vinaigrette

Caesar Salad
Furikake Croutons, Hearts of Palm, Creamy Togarashi Garlic Dressing


ENTRÉE SELECTIONS

Hawaiian Style Misoyaki Butterfish
Sizzling Soy Vinaigrette

Fresh Hawaiian Fish Selection
Chef's Daily Preparation

Rustic Grilled Ribeye
Chef’s Daily Preparation
8 oz. Grilled Filet Mignon
Shiso Béarnaise

Petite Filet & Butter Poached Lobster
Shiso Béarnaise, Poblano Mash & Asparagus

DESSERT
Dessert Sampler Plate
Chef's Selection of Three Seasonal Confections with Fresh Roasted Coffee, Hot or Iced Tea



Please advise your Group Sales Manager if you require Vegetarian or Gluten-Free menu creations. Menu preparations are seasonal and may vary.
Find a Location
 
 




Home   |   About Roy’s   |   Careers   |   Cuisine   |   Press Room   |   Contact Us   |   Site Map   |   Privacy Policy   |   Terms & Conditions

All information and assets contained within this site are the sole property of Roy's Hawaiian Fusion® Cuisine
© 2013 BLOOMIN' BRANDS, INC.