Roy's Restaurant - Hawaiian Fusion Cuisine - Private Dining Dinner Menus

Our extraordinary private dining selections provide you an opportunity to customize a menu specifically for your guests. Please speak with your Group Sales Manager for details.

APPETIZER
Family Style Canoe
Lobster Potstickers, Tempura Crusted Ahi Sushi Roll, Szechuan Spiced Baby Back Ribs, Blackened Island Ahi

SALAD
(please select one salad for your guests)

Chef's BLT Wedge
Bacon, Tomato, Crispy Shallots, Peppercorn,
Creamy Bleu Cheese Dressing

Sweet Home Waimanalo Salad
Dean Okimoto's Creamy Herb Dressing

Boston Bibb & Candied Pecans
Herb Dijon Emulsion

Roasted Beet Salad
Goat Cheese Ranch Dressing

ENTRÉE SELECTIONS
(please select six entrées for your guests)

FROM THE SEA

Macadamia Nut Crusted Mahi Mahi
Lobster Sauce

Hibachi Grilled Salmon
Japanese Citrus Ponzu

Fresh Fish Selections
Chef's Daily Preparation

Hawaiian Style Misoyaki Butterfish
Sizzling Soy Vinaigrette

Hawaiian Blackened Island Ahi
Spicy Soy Mustard Sauce

Fresh Hawaiian Fish Selection
Chef's Daily Preparation

Teppanyaki Seared Sea Scallops
Chef's Daily Preparation

Crab Dynamite Crusted Tiger Shrimp
Spicy Togarashi Beurre Blanc

Cold Water Lobster Tail
Chef's Daily Preparation

FROM THE LAND

Tender Braised Beef Short Ribs
Mashed Potatoes, Broccolini in Garlic Butter

Pan Roasted Chicken Breast
Herb & Garlic Chicken Jus

Rustic Grilled Pork Tenderloin
Chef's Daily Preparation

Herb Grilled Lamb Chops
Scalloped Potatoes, Sautéed Green Beans,
Port Wine Bordelaise Sauce

Rustic Grilled Ribeye
Chef's Daily Preparation

8 oz. Fire Grilled Filet Mignon
Yukon Gold Potato Puree, Red Wine Shallot Reduction

Grilled Petite Filet, Lump Crab Oscar &
Maine Lobster Tail
Poblano Mash & Fresh Asparagus

DESSERT
Dessert Sampler Plate
Chef's Selection of Three Seasonal Confections with Fresh Roasted Coffee, Hot or Iced Tea

Prix Fixe Dinner Menus

Orchid Menu

APPETIZER
Family Style Canoe
Lobster Potstickers, Tempura Crusted Ahi Sushi Roll, Szechuan Spiced Baby Back Ribs, Blackened Island Ahi

SALAD
Sweet Home Waimanalo Salad
Dean Okimoto's Creamy Herb Dressing

ENTRÉE SELECTIONS

Hibachi Grilled Salmon
Japanese Citrus Ponzu

Crab Dynamite Crusted Tiger Shrimp
Spicy Togarashi Beurre Blanc

Tender Braised Beef Short Ribs
Mashed Potatoes, Broccolini in Garlic Butter

Pan Roasted Chicken Breast
Herb & Garlic Chicken Jus

DESSERT
Dessert Sampler Plate
Chef's Selection of Three Seasonal Confections with Fresh Roasted Coffee, Hot or Iced Tea

Plumeria Menu

APPETIZER
Family Style Canoe
Lobster Potstickers, Tempura Crusted Ahi Sushi Roll, Szechuan Spiced Baby Back Ribs, Blackened Island Ahi

SALAD
Boston Bibb & Candied Pecans
Herb Dijon Emulsion

ENTRÉE SELECTIONS

Macadamia Nut Crusted Mahi Mahi
Lobster Sauce

Hawaiian Blackened Island Ahi
Spicy Soy Mustard Sauce

Seared Sea Scallops
Chef's Daily Preparation

8 oz. Fire Grilled Filet Mignon
Yukon Gold Potato Puree, Red Wine Shallot Reduction

Pan Roasted Chicken Breast
Herb & Garlic Chicken Jus

DESSERT
Dessert Sampler Plate
Chef's Selection of Three Seasonal Confections with Fresh Roasted Coffee, Hot or Iced Tea

Hibiscus Menu

APPETIZER
Family Style Canoe
Lobster Potstickers, Tempura Crusted Ahi Sushi Roll, Szechuan Spiced Baby Back Ribs, Blackened Island Ahi, Seared Tiger Shrimp Sticks

SALAD
(please select one salad for your guests)

Thai Curried Shrimp Salad
Tangelo, Mango, Basil Vinaigrette

Chef's BLT Wedge
Bacon, Tomato, Crispy Shallots, Peppercorn, Creamy Bleu Cheese Dressing

ENTRÉE SELECTIONS

Hawaiian Style Misoyaki Butterfish
Sizzling Soy Vinaigrette

Fresh Hawaiian Fish Selection
Chef's Daily Preparation

Herb Grilled Lamb
Scalloped Potatoes, Sautéed Green Beans,
Port Wine Bordelaise Sauce

DESSERT
Dessert Sampler Plate
Chef's Selection of Three Seasonal Confections with Fresh Roasted Coffee, Hot or Iced Tea

Please advise your Group Sales Manager if you require Vegetarian or Gluten-Free menu creations. Menu preparations are seasonal and may vary.