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LUNCHEON MENU

Menu options are customized for every Roy’s restaurant location based on the freshest local and Hawaiian ingredients available at the time. Visit the “Locations” page in this section for more information about the menus and private dining rooms at the Roy’s nearest you.

APPETIZERS
Roy's Dim Sum Appetizer Canoe
Szcechuan Baby Back Ribs
Slipper Lobster & Shrimp Potstickers
Seared Tiger Shrimp Sticks
Smoked Kalua Pork & Cabbage Spring Rolls

SALAD
Waimanalo Mixed Greens Salad
with a Creamy Herb Dressing

Entrée Selections
YOUR CHOICE OF THE FOLLOWING:

Tender Braised Garlic Mustard Charred Beef Short Ribs

Grilled Sonoma Chicken Breast
with a Chef's Daily Sauce

Roasted Macadamia Nut Mahi Mahi
with a Lobster Butter Sauce
or
Hibachi Grilled Salmon
with a Japanese Citrus Ponzu

A Choice of Two Island Fish
with a Chef's Daily Sauce

Dessert
Roy’s Dessert Sampler Plate

BEVERAGE
Iced Tea, Water, Coffee (Regular or Decaf)
 
 

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© 2008 OSI RESTAURANT PARTNERS, LLC