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Spring Prix Fix Menu


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All information and assets contained within this site are the sole property of Roy's Hawaiian Fusion® Cuisine
© 2009 OSI RESTAURANT PARTNERS, LLC

Cleanse your spring palate with our new 3-course Summer Prix Fixe. Indulge in refreshing creations like our Crispy Shrimp Lumpia with a Sweet & Sour Mango Sauce, or the Pecan Crusted Rainbow Trout, served with a Farro, Fennel, Tangelo Salad. Then finish it all off with your choice of Orange Yuzu "Creamsicle" Cake or our Classic Melting Hot Chocolate Soufflé. The perfect end to a summer day no matter which ending you choose.



Summer Prix Fixe Menu
Available Summer of 2009 — $35 per person

APPETIZER (choice of one)

Crispy Shrimp Lumpia

Sweet & Sour Mango Sauce

"Char Siu" Pork Ribs

Chinese Spiced Barbeque Sauce

Curried Ahi Tuna

Nicoise Salad, Lemon Vinaigrette

ENTRÉE (choice of one)

Grilled Salmon & Roasted Beets

Wilted Spinach, Goat Cheese

"Pulehu" Sirloin

Truffled Fries, Roasted Shallot Jus

Pecan Crusted Rainbow Trout

Farro, Fennel, Tangelo Salad

Yama’s Kobe Beef Meatloaf

Scalloped Potatoes, Shittake Mushroom Sauce

DESSERT (choice of one)

Keris Creamsicle Orange Yuzu Cake

Roy’s Melting Hot Chocolate Soufflé

Flourless Chocolate Cake with a Hot, Molten Center;
served with Raspberry Coulis and Vanilla Ice Cream


Prices exclude tax and gratuity. The Prix Fixe menu is not available for large party dining and is unavailable at Hawaii and Pebble Beach locations.