Winter is finally here, and we’re celebrating this beautiful new season with our indulgent 3-course Winter Prix Fixe. We’ve brought together a host of fresh, savory ingredients to create amazing new preparations inspired by the weather outside. Three decadent courses for just $35; it’s one of the ways we’re helping you stay warm this winter.
Winter Prix Fixe Menu
Available Winter of 2010 — $35 per person
Maine Lobster Bisque
Brandy & Cream
Rock Shrimp Tempura
Shishito, Shimeji, Malaysian Curry Aioli
Vietnamese Lumpia & Bibb Lettuce Wrap
Green Papaya, Mint, Basil, Citrus Nam Pla
Dynamite Crusted Salmon
Tempura Vegetables, Happy Rice, Drunken Nori Sake Sauce
Pulehu Smoked Sirloin Steak
"Loaded" Red Bliss Potatoes, Shiitake Mushroom Pan Sauce
Lemon Basted Tiger Shrimp
Macadamia Nut Gremalata, Spiced Coconut Pumpkin Sauce
Tender Braised Beef Short Ribs
Creamy Mashed Potatoes, Natural Braising Sauce
Leslie’s Warm Strawberry Guava Tart
Roy’s Melting Hot Chocolate Soufflé
Prices exclude tax and gratuity. The Prix Fixe Menu is not available for large-party dining and is unavailable at Hawaii and Pebble Beach locations.
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