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Cleanse your spring palate with our new 3-course Summer Prix Fixe. Indulge in refreshing creations like our Crispy Shrimp Lumpia with a Sweet & Sour Mango Sauce, or the Pecan Crusted Rainbow Trout, served with a Farro, Fennel, Tangelo Salad. Then finish it all off with your choice of Orange Yuzu "Creamsicle" Cake or our Classic Melting Hot Chocolate Soufflé. The perfect end to a summer day no matter which ending you choose. Available Summer of 2009 — $35 per person APPETIZER (choice of one)Crispy Shrimp LumpiaSweet & Sour Mango Sauce"Char Siu" Pork RibsChinese Spiced Barbeque SauceCurried Ahi TunaNicoise Salad, Lemon VinaigretteENTRÉE (choice of one)Grilled Salmon & Roasted BeetsWilted Spinach, Goat Cheese"Pulehu" SirloinTruffled Fries, Roasted Shallot JusPecan Crusted Rainbow TroutFarro, Fennel, Tangelo SaladYama’s Kobe Beef MeatloafScalloped Potatoes, Shittake Mushroom SauceDESSERT (choice of one)Keris Creamsicle Orange Yuzu CakeRoy’s Melting Hot Chocolate SouffléFlourless Chocolate Cake with a Hot, Molten Center;served with Raspberry Coulis and Vanilla Ice Cream Prices exclude tax and gratuity. The Prix Fixe menu is not available for large party dining and is unavailable at Hawaii and Pebble Beach locations. |