Roy's Trio — Dressings and Marinades
Roy Yamaguchi’s commitment to Hawaii, its farmers and fresh ingredients is the driving force behind his cuisine and this exciting new product line of salad dressings and marinades. Now everyone can enjoy the wonders of Hawaiian Fusion Cuisine at home.

Visit Da Farmer & The Chef website.
A site featuring the combined works of Roy's Founder/Head Chef Roy Yamaguchi and his good friend the President of the Hawaii Farm Bureau Dean Okimoto.

Cookbooks by Roy
Roy’s Fish & Seafood by Roy Yamaguchi
Add new life to your dinner table as you infuse your cooking with flair with the help of Roy Yamaguchi, one of today's finest seafood chefs. 100 recipes including great recipes for 25 varieties of seafood including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, scallops and more.
 
Roy’s Custom Kitchen at Beach Villas at Ko Olina

Residents of the Ko Olina Beach Villas on the island of Oahu have two ways to experience the cuisine of James Beard award-winner Chef Roy Yamaguchi – they can wander into Roy’s at Ko Olina, overlooking the 18th hole of the community’s golf course, or they can stay at home. If, that is, their new vacation home has been equipped with one of Chef Roy’s personally designed kitchens.

Chef Roy has created the concept for the perfect Hawaiian kitchen that is not only beautiful but functional as well. From creating wonderfully romantic dinners to entertaining friends for an evening that will not be forgotten, this masterpiece transcends traditional kitchen designs to create a true culinary sensory experience.

For more information on Roy’s Signature Kitchen at Beach Villas at Ko Olina, please visit www.koolinabeachvillas.com.

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