At Roy’s every evening is an experience with innovation, flavors and delight. Sixteen Classic Roy’s items have become world renowned favorites and are featured nightly in addition to our unique Chef Creations.

APPETIZERS, SUSHI AND SALADS

Auntie Lei's Aloha Roll

Spicy Tuna Topped with Hamachi, Salmon, Avocado & Ginger Ponzu

Sunrise at Haleakala

Tuna, Hamachi, Salmon, Avocado & Asparagus Tempura Roll,
Dynamite Butter

Lakanilau Roll

Seared Kobe Beef wrapped around Snow Crab, Tempura Asparagus
and Avocado

Lobster California Roll

Lobster, Avocado, Cucumber & Tobiko

Pipeline Masters Sashimi Sampler

Tuna, Hamachi, Salmon & Tako

Fire Grilled Szechuan Spiced Baby Back Pork Ribs

Roy’s Original Blackened Island Ahi

Spicy Soy Mustard Butter Sauce

Crunchy Golden Lobster Potstickers

Spicy Togarashi Miso Butter Sauce

SALADS

Maui Wowie Shrimp Salad
Capers, Sweet Onions, Crumbled Feta Cheese
& Caper Lime Vinaigrette

ENTRÉES

Roy’s Classic Roasted Macadamia Nut Crusted Mahi Mahi

Lobster Cognac Butter Sauce

Hibachi Style Grilled Atlantic Salmon

Japanese Citrus Ponzu Sauce

Roy’s Original Blackened Island Ahi

Spicy Soy Mustard Butter Sauce

Hibachi Grilled Salmon, Roy’s Original Blackened Island Ahi
& Hawaiian Style Misoyaki Butterfish

A sampling of our three Classics in their traditional preparations

DESSERTS

Roy’s Melting Hot Chocolate Soufflé

Flourless Chocolate Cake with a Hot, Molten Center; served with
Raspberry Coulis and Vanilla Ice Cream