Roy's Restaurant - Hawaiian Fusion Cuisine

APPETIZERS, SUSHI AND SALADS

Auntie Lei's Aloha Roll
Spicy Tuna Topped with Hamachi, Salmon, Avocado & Ginger Ponzu

Sunrise at Haleakala
Tuna, Hamachi, Salmon, Avocado & Asparagus Tempura Roll,
Dynamite Butter

Lakanilau Roll
Seared Kobe Beef wrapped around Snow Crab, Tempura Asparagus and
Avocado

Lobster California Roll
Lobster, Avocado, Cucumber & Tobiko

Pipeline Masters Sashimi Sampler
Tuna, Hamachi, Salmon & Tako

Fire Grilled Szechuan Spiced Baby Back Pork Ribs

Roy’s Original Blackened Island Ahi
Spicy Soy Mustard Butter Sauce

Crunchy Golden Lobster Potstickers
Spicy Togarashi Miso Butter Sauce

SALADS

Maui Wowie Shrimp Salad
Capers, Sweet Onions, Crumbled Feta Cheese
& Caper Lime Vinaigrette

ENTRÉES

Roy’s Classic Roasted Macadamia Nut Crusted Mahi Mahi
Lobster Cognac Butter Sauce

Hibachi Style Grilled Atlantic Salmon
Japanese Citrus Ponzu Sauce

Roy’s Original Blackened Island Ahi
Spicy Soy Mustard Butter Sauce

Roy’s Classic Trio of Hibachi Grilled Salmon
Roy’s Original Blackened Island Ahi
& Hawaiian Style Misoyaki Butterfish
Citrus Ponzu Sauce, Spicy Soy Mustard Butter, Sizzling Soy Vinaigrette

DESSERTS

Roy's Melting Hot Chocolate Soufflé
Flourless Chocolate Cake with a Hot, Molten Center; served with
Raspberry Coulis and Vanilla Ice Cream