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(Serves 4) Printable Version (pdf, 128kb)
It was as a young boy growing up in Japan that Roy began to love edamame. The Yamaguchi family embraced the Japanese custom of offering edamame at the beginning of each meal, and always kept some ready in the refrigerator as a healthy snack for the kids. To this day, Roy still regularly prepares and eats it as often as he can and explains, "Edamame is a great way to start a meal so you don’t get filled up on bread."
Tip: When eating edamame, squeeze the seeds directly from the pods into your mouth using your fingers. Be careful not to eat the shell itself!
Roy's Edamame Seasoning
8 oz. kosher salt
4 oz. shichimi (Japanese red pepper seasoning)
1 oz. granulated sugar
Edamame
1/2 lb. edamame beans, in pods
1 tbsp. of Roy’s Edamame Seasoning |
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Boil 7 cups of water in a large pan. Wash edamame bean pods well. Add edamame to boiling water, and let boil for 5–10 minutes. Drain the edamame, and sprinkle well-blended Roy's Edamame Seasoning
over them. You can serve edamame warm or cool.
If you don't have the ingredients to make Roy's Edamame Seasoning at home, sprinkle edamame with regular, kosher, or sea salt—whatever you happen to have.
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