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The inspired pairing of Roy's Grilled Petite Filet—perfectly prepared and topped with Lump Crab Oscar and fresh asparagus—and our Butter Braised Maine Lobster Tail with Miso Butter Sauce and Shallot Red Wine Reduction is undeniably tempting...
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OSI Restaurant Partners, LLC has made a cash contribution to the American Red Cross in the amount of $100,000 for the Haiti relief efforts...
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On Friday, January 22 at 7:00 p.m., Roy’s Hawaii Kai will present a 4-course dinner featuring Chef Roy Yamaguchi’s humble interpretation of traditionally prepared Haitian Cuisine. All proceeds from the dinner will go directly towards the relief efforts that are so desperately needed. This dinner will be different as the price of the dinner will be what you can afford...
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What if you could travel to Australia for a food and wine tour with Chef Roy Yamaguchi as your personal guide to local flavor? Epic Australia offers that opportunity. This exclusive, once-in-a-lifetime experience can be enjoyed by a small group of guests who sign up for the April 2010 event. Chef Roy is hosting the event...
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Six years ago award-winning chef Roy Yamaguchi started a scholarship fund in his home state of Hawaii to commemorate the 15th anniversary of his namesake, Roy’s Restaurants, now a 37-unit chain co-owned by OSI Restaurant Partners, LLC. Students at the Culinary Institute of the Pacific at Leewood Community College, who ranked first, second and third in a competition, each won a one-year scholarship. Today, the program has evolved...
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