At this interactive class, we’ll step into fall with three seasonal dishes inspired by Roy’s original vision of Hawaiian Fusion Cuisine, most aptly demonstrated in our signature Steamed Ginger Chicken with Spicy Sizzling Garlic Shoyu Vinaigrette.
Space is extremely limited, call today to secure your reservation.
Excludes Bonita Springs, FL. Reservations for the cooking class must be made via telephone. Reservations made online or through Open Table will not be confirmed. Excluding tax and gratuity. Valid only at participating locations.
*Baltimore will have their cooking class on October 27, 2018.