Fall Cooking Class


Exclusive Three Course Cooking Class And Luncheon. October 20th*, 11:30am, $45 Per Guest

Influenced by Heritage, Inspired by Season

At this interactive class, we’ll step into fall with three seasonal dishes inspired by Roy’s original vision of Hawaiian Fusion Cuisine, most aptly demonstrated in our signature Steamed Ginger Chicken with Spicy Sizzling Garlic Shoyu Vinaigrette.

Space is extremely limited, call today to secure your reservation.
Mahalo!

ARIZONA

Chandler

480.705.7697

Desert Ridge

480.419.7697

CALIFORNIA

Anaheim

714.776.7697

LaJolla

858.455.1616

Newport Beach

949.640.7697

Pasadena

626.356.4066

Rancho Mirage

760.340.9044

San Diego

619.239.7697

San Francisco

415.777.0277

Woodland Hills

818.888.4801

FLORIDA

Jacksonville Beach

904.241.7697

Orlando

407.352.4844

Tampa

813.873.7697

MARYLAND

Baltimore*

410.659.0099

TEXAS

Plano

972.473.6263

Excludes Bonita Springs, FL. Reservations for the cooking class must be made via telephone. Reservations made online or through Open Table will not be confirmed. Excluding tax and gratuity. Valid only at participating locations.

*Baltimore will have their cooking class on October 27, 2018.