The heart of our heritage may be found in the original recipes first created by Roy Yamaguchi at our restaurant in Hawaii Kai. At this interactive cooking class and luncheon, we share the secrets to creating three of our most iconic dishes.
Space is extremely limited, call today to secure your reservation.
*Event will be held on 4/28 in Baltimore. Reservations for the cooking class must be made via telephone. Reservations made online or through Open Table will not be confirmed. Excluding tax and gratuity. Cannot be combined with any other offers, discounts or promotions. Valid only at participating locations.