Celebrate Christmas with our exclusive three-course Holiday Menu featuring Slow Roasted Chateaubriand with Wild Mushroom Port Wine Pan Sauce. Our Chef has also created a three-course Classics Menu* featuring Roy’s signature dishes including our “Misoyaki Butterfish,” a spectacular dish of marinated Alaskan Black Cod served with Baby Bok Choy and Furikake Rice. Children’s menu available for $12.95.  

Reserve your table today.


STARTER (choice of)

Caesar Salad
Brioche Croutons – Parmesan Cheese – Creamy Togarashi Garlic Dressing

Lobster Bisque
Maine Lobster – Thai Aromatics – Hint of Red Curry – Coconut Milk


Slow Roasted Chateaubriand
Brussels Sprouts – Vadouvan Carrots – Asparagus – Red Bliss Potatoes
Wild Mushroom Port Wine Pan Sauce

DESSERT (choice of)

Chocolate Torte
Raspberry Sauce – Whipped Cream – Fresh Berries

Macadamia Nut Bread Pudding
Guava Sauce – Toasted Coconut – Vanilla Ice Cream


Add Two Glasses of Paired Wines
Conundrum White Blend, California
J Lohr “Seven Oaks” Cabernet Sauvignon


*Menu available on 12/25/19 at participating mainland locations only; excludes Pebble Beach. Price of Classic Menu varies by location; please view menu on your location page for pricing. Holiday menu $67.75 in San Francisco, San Diego and Desert Ridge. Excluding tax and gratuity. Not valid with any other offers, discounts, promotions or bonus cards; no exceptions. Roy’s abides by all state and local liquor laws.