Open Christmas Day
12pm - 9pm


Classic Prix Fixe Menu, Starting at $49*


Our Chef has created a three-course Classic Prix Fixe Menu featuring Roy’s signature dishes including our “Misoyaki Butterfish,” a spectacular dish of marinated Alaskan Black Cod served with Baby Bok Choy and Furikake Rice.

3-Course Holiday Menu for $59.95*

We are pleased to also offer our exclusive three-course Holiday Menu featuring Slow Roasted Chateaubriand with Wild Mushroom Port Wine Pan Sauce. Children’s menu available for $12.95.

Reserve your table today.

*Menu available on 12/25/18 at participating locations, price varies in San Francisco. Excluding tax and gratuity. Roy’s abides by all state and local liquor laws.