Our Chef has created a three-course Classic Prix Fixe Menu featuring Roy’s signature dishes including our “Misoyaki Butterfish,” a spectacular dish of marinated Alaskan Black Cod served with Baby Bok Choy and Furikake Rice.
We are pleased to also offer our exclusive three-course Holiday Menu featuring Slow Roasted Chateaubriand with Wild Mushroom Port Wine Pan Sauce. Children’s menu available for $12.95.
Reserve your table today.
*Menu available on 12/25/18 at participating locations, price varies in San Francisco. Excluding tax and gratuity. Roy’s abides by all state and local liquor laws.