Join us for a very special wine event featuring the storied wines of Duckhorn Vineyards. Our Chef has created a rich, sophisticated menu, each course expertly paired to highlight the intricacies of each dish and the unique characteristics of each wine.
To ensure the intimacy of this unique experience, call now to make your reservation.
Bonita Springs | Wednes, Oct 20 | (239) 498-7697
The evening begins at 6:30pm; $125 per guest, plus tax and gratuity.*
Georges Bank Scallop Crudo
Yuzu – Olive Oil – Finger Limes – Asian Pear
DECOY ROSÉ, CALIFORNIA
Roasted Garlic Prawns
Garlic Udon Noodles – Beurre Blanc
DUCKHORN SAUVIGNON BLANC, NAPA VALLEY
Five Spiced Duck Breast
Oyster Sauce Gai Lan – Pohaberry Chutney
PARADUXX PROPRIETARY RED, NAPA VALLEY
Macadamia Nut Crusted Rack of Lamb
Roasted Tomato – Asparagus – Coconut Black Rice
DUCKHORN 'THREE PALMS' MERLOT, NAPA VALLEY
Cranberry Yuzu – Spiced Apples
*Excluding tax and gratuity. Dine-in only. May not be combined with any other offers discounts, promotions, bonus cards or membership clubs. Roy’s abides by all state and local liquor laws.