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Roy’s Summer Cooking Class & Luncheon

Saturday, July 20th* 11:30am, $45 per Guest

Using the freshest seafood and seasonal ingredients, you’ll create and sample Maui Wowie Salad, Hibachi Grilled Atlantic Salmon and Macadamia Nut Tart.

Space is extremely limited, call today to secure your reservation.

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*Class will be held on 7/27 in San Diego only. Reservations for the cooking class must be made via telephone. Reservations made online or through Open Table will not be confirmed. Excluding tax and gratuity. Cannot be combined with any other offers, discounts or promotions. Valid only at participating locations.