The Prisoner was launched and soon became the most recognized, innovative and unique Napa Valley Red Wine blend, leading the resurgence of blends by incorporating Zinfandel with the unlikely “mix” of Cabernet Sauvignon, Syrah, Petite Sirah, and Charbono.
Join us for an exclusive five-course dinner artfully paired with the thought provoking wines of The Prisoner Wine Company. Seating is limited to 40 guests per evening; please call now to reserve.
Chilled Lump Crab Cocktail
Sherry Sabayon – Pineapple Mango Autumn Chutney
THE SNITCH CHARDONNAY
Olive Oil Poached Loch Etive Steelhead Trout
Marinated Baby Beets – Chèvre
Caramelized Fennel Jam – Hibiscus Salt
ETERNALLY SILENCED PINOT NOIR
Seared Duck Breast
Luxardo Cherry Hoisin – Wilted Asian Greens
Pomegranate – Brûléed Fig
THE PRISONER RED BLEND
Pistachio Crusted Filet Mignon
Savory Bread Pudding – Roasted Cauliflower
Porcini Mushroom Cabernet Reduction
CUTTINGS CABERNET SAUVIGNON
Chinese Five Spiced Pumpkin Crème Brûlée
Vanilla Tuile “Oreo” Crumbles – Spun Caramel
*San Francisco, CA location to start at 6PM.
**Excluding tax and gratuity. Reservations must be made by telephone. Not valid with any other offer or promotion. Payment by cash, credit card or Roy’s Gift Card only. Wine Dinner priced at $129 in San Francisco. Roy’s abides by all state and local liquor laws.