We invite you to celebrate the season at Roy’s. Just for the holidays, our Chef has created our Grilled Filet Mignon and Crab Cake, served with fresh Baby Carrots, Broccolini and Shiso Béarnaise, an elegant dish, sure to delight your guests.
Host your event with us this holiday season and receive these enhancements when you book by October 31st - $100 in Dining Cards for every $500 you spend, an Amuse Bouche, compliments of the Chef — plus each of your Guests will receive a $25 Dining Card to enjoy on a future visit.*
To secure your preferred date for lunch, dinner or a cocktail reception, please contact your local Private Dining Director today.
*Event must be contracted by 10/31/19 and held between 11/1/2019 and 1/31/2020; Thanksgiving and Christmas excluded. Offer valid at participating locations only; excluding San Diego and San Francisco. Dining Cards valid 1/1/20 - 2/12/20. Cannot be combined with any other discounts, offers and promotions. Other restrictions may apply. $500 minimum food and beverage spend; tax and gratuity not included.