Chef Partner
Mako Segawa
"I was born and raised in Hawaii — the unique flavors of the Pacific Rim are my home."
Father's Day Brunch
Kick off Father's Day with brunch at Roy's. Join us Sunday, June 19th from 11am to 3pm for our two-course Island inspired brunch menu featuring our classic Hawaiian Seafood Omelet and 6 oz. Filet Mignon & Sunny Side-Up Egg dish. Our classic ala carte menu will also be offered along with our Keiki (children's) menu.
Father's Day Dinner
Our Chef has created the perfect dish for Dad. A 20 oz. Bone-In BBQ Short Rib, offered with Lup Cheong Fried Rice and Sesame Spinach. Offered alongside our classic ala carte menu. Dinner is offered from 4pm - 9pm. Our Keiki (children's) menu is also available for children 12 and younger. Reserve your table today.
Dinner Menu
Culinary pioneer and Roy’s founder Roy Yamaguchi was born in Tokyo. It was while visiting his grandparents on Maui that he had his first taste of seafood bought fresh at seaside piers - fond memories that would shape his future career. Roy Yamaguchi is regarded as an international culinary visionary, creating fusion cuisine at his original Roy’s in Honolulu in 1988. Blending classic techniques with adventurous Pacific Rim flavors, he created an entirely new approach to fine dining. Today, Roy’s rich culinary tradition continues in Desert Ridge. Our Chef Partner prepares Roy’s signature dishes with exacting precision, but the menu is also peppered with new, adventurous dishes and exclusive creations by Chef Mako Segawa.
New Pau Hana Menu
Pau Hana means the "time after work". It is considered a time for relaxation and informal socializing with friends and family (Ohana). We invite you to join us nightly from 4pm - 5:30pm and experience this classic, three-course menu, specially priced at just $59 per guest.*
Private Dining Menu
From enticing appetizers to irresistible entrées and decadent desserts, we invite you to experience the bold and exotic flavors of the Pacific Rim. Each of our menus features the dishes that made Roy’s famous, along with contemporary classics from our local Chef Partners. Of course, we are always pleased to create a menu just for your event. Roy’s features an array of beautifully appointed private and semi-private dining areas perfect for groups of 12 to 300 and more. Whether your plans call for a dinner meeting, cocktail reception or celebratory dinner, we’ll assist you with every detail to ensure your perfect experience.
Waina Wednesday
Our extensive wine list features an exceptional variety of wines, thoughtfully curated to enhance your dining experience at Roy’s. And, now for a limited time, we invite you to enjoy 50% off any bottle of wine on our list, each Wednesday.*
*Not valid with any other offer, discount, promotion, bonus card or membership club. Roy's abides by all state and local liquor laws.
Aloha Hour
Join us for Aloha Hour and enjoy Roy's signature cocktails, including our Hawaiian Martini for only $10. Select wines by the glass and Kona beers are also specially priced. Indulge in our delicious array of Bar Bites to compliment your island time escape including our Lobster Potstickers, Ebi Roll and Szechuan Spiced Pork Ribs for only $12.
Thursdays are just more fun with Aloha Thursday! Now that our Aloha Hour menu is offered all night each Thursday, stop by any time.
Not offered on major holidays.