Chef Partner
Mako Segawa
"I was born and raised in Hawaii — the unique flavors of the Pacific Rim are my home."
Aloha Hour
Join us for Aloha Hour and enjoy Roy's signature cocktails, including our Hawaiian Martini for only $9. Select wines by the glass and Kona beers are also specially priced. Indulge in our delicious array of Bar Bites to compliment your island time escape including our Lobster Potstickers, Ebi Roll and Szechuan Spiced Pork Ribs, starting at $7.
Thursdays are just more fun with Aloha Thursday! Now that our Aloha Hour menu is offered all night each Thursday, stop by any time.
Dinner Menu
Culinary pioneer and Roy’s founder Roy Yamaguchi was born in Tokyo. It was while visiting his grandparents on Maui that he had his first taste of seafood bought fresh at seaside piers - fond memories that would shape his future career. Roy Yamaguchi is regarded as an international culinary visionary, creating fusion cuisine at his original Roy’s in Honolulu in 1988. Blending classic techniques with adventurous Pacific Rim flavors, he created an entirely new approach to fine dining. Today, Roy’s rich culinary tradition continues in Desert Ridge. Our Chef Partner prepares Roy’s signature dishes with exacting precision, but the menu is also peppered with new, adventurous dishes and exclusive creations by Chef Mako Segawa.
Lobster Sunday
Cap off the perfect weekend with our luxurious three-course Lobster Sunday menu, including your choice of Lobster Bisque or Lobster Potstickers, indulgent lobster entrees and dessert, starting at only $44.
This specially priced menu may not be combined with any other offers, discounts, incentives or promotional cards or membership clubs.
Mahalo Monday
Start your week your way with your choice of appetizer, entrée and dessert for only $49 every Monday. Indulge in your favorite Roy's dishes including our Szechuan Spiced Pork Ribs, Classic Combo and Blackened Island Ahi. Roy's signature Macadamia Not Bread Pudding is also offered, only on Mondays.
This specially priced menu may not be combined with any other offers, discounts, incentives or promotional cards or membership clubs.
Private Dining Menu
From enticing appetizers to irresistible entrées and decadent desserts, we invite you to experience the bold and exotic flavors of the Pacific Rim. Each of our menus features the dishes that made Roy’s famous, along with contemporary classics from our local Chef Partners. Of course, we are always pleased to create a menu just for your event. Roy’s features an array of beautifully appointed private and semi-private dining areas perfect for groups of 12 to 300 and more. Whether your plans call for a dinner meeting, cocktail reception or celebratory dinner, we’ll assist you with every detail to ensure your perfect experience.