Anaheim

Conveniently located minutes from the Anaheim Convention Center and Disney Land, we invite you to experience the bold Asian flavors and classic European techniques that define Roy's Hawaii Inspired Fusion Cuisine. Our menu includes an array of inventive sushi, Roy Yamaguchi’s signature dishes and new creative preparations by Chef Partner Spencer Kim. Dine in our beautifully appointed dining room, at our sushi counter or on our expansive outdoor lanai. Aloha Hour is offered daily in our bar and on our lanai. 

321 West Katella Avenue
Anaheim, CA 92802
Phone: (714) 776-7697

Managing Partner:

Michael Pimentel

Chef Partner:

Spencer Kim

Private Dining Director:

Megan Marumoto

Dinner Sun—Wed:

4pm—9pm

Dinner Thurs—Sat:

4pm—10pm

Lunch Daily:

11am—4pm

Aloha Hour Daily:

3:30pm—6pm

Aloha Thursday:

3:30pm—10pm

Carryout & Delivery Mon—Fri:

4pm—9pm

Carryout & Delivery Sat & Sun:

2pm—9pm


Chef Spencer Kim at Roy's Anaheim

Chef Partner

Spencer Kim

"Good wine, good food, and good company is one of life's most civilized pleasures."

Aloha Hour

Join us for Aloha Hour and enjoy Roy's signature cocktails, including our Hawaiian Martini for only $10. Select wines by the glass and Kona beers are also specially priced. Indulge in our delicious array of Bar Bites to compliment your island time escape including our Lobster Potstickers, Ebi Roll and Szechuan Spiced Pork Ribs for only $12.

Thursdays are just more fun with Aloha Thursday! Now that our Aloha Hour menu is offered all night each Thursday, stop by any time.

Not offered on major holidays. 

New Pau Hana Menu

Pau Hana means the "time after work". It is considered a time for relaxation and informal socializing with friends and family (Ohana). We invite you to join us nightly from 4pm - 5:30pm and experience this classic, three-course menu, specially priced at just $59 per guest.*

Dinner Menu

Culinary pioneer and Roy's founder Roy Yamaguchi was born in Tokyo. It was while visiting his grandparents on Maui that he had his first taste of seafood bought fresh at seaside piers - fond memories that would shape his future career. Roy Yamaguchi is regarded as an international culinary visionary, creating fusion cuisine at his original Roy's in Honolulu in 1988. Blending classic techniques with adventurous Pacific Rim flavors, he created an entirely new approach to fine dining. Today, Roy's rich culinary tradition continues in Anaheim. Our Chef Partner prepares Roy's signature dishes with exacting precision, but the menu is also peppered with new, adventurous dishes and exclusive creations by Chef Spencer Kim.

Lunch Menu

Add a little Aloha to your day with lunch at Roy's. Savor our classic menu and tropical cocktails, with dining in our beautifully appointed restaurant, or outside on our breezy Lanai. A Keiki menu is also available for children 12 and under. Now open daily at 11am.

Waina Wednesday

Our extensive wine list features an exceptional variety of wines, thoughtfully curated to enhance your dining experience at Roy’s. And, now for a limited time, we invite you to enjoy 50% off any bottle of wine $90 and under, on our list, each Wednesday.*

*In stock wines only. Not valid with any other offer, discount, promotions or bonus cards. Roy's abides by all state and local liquor laws.

Private Dining Menu

From enticing appetizers to irresistible entrées and decadent desserts, we invite you to experience the bold and exotic flavors of the Pacific Rim. Each of our menus features the dishes that made Roy’s famous, along with contemporary classics from our local Chef Partners. Of course, we are always pleased to create a menu just for your event. Roy’s features an array of beautifully appointed private and semi-private dining areas perfect for groups of 12 to 300 and more. Whether your plans call for a dinner meeting, cocktail reception or celebratory dinner, we’ll assist you with every detail to ensure your perfect experience.