"A memorable meal reminds me of home."
Celebrate Christmas with our exclusive three-course Holiday Menu featuring Slow Roasted Chateaubriand with Wild Mushroom Port Wine Pan Sauce. Our Chef has also created a three-course Classics Menu featuring Roy’s signature dishes including our “Misoyaki Butterfish,” Roy's Original Hawaiian Blackened Island Ahi and USDA Prime New York Strip Steak. Our children’s menu available for $12.95.
New Year's Eve
Ring in 2020 with our Chef's celebratory four-course New Year's Eve Menu. Revel in one of our many one-night-only preparations such as Roy's Surf & Turf & Surf; an inventive pairing of Butter Roasted Maine Lobster Tail, Grilled Filet Mignon and Jumbo Lump Crab Cake, or enjoy a classic favorite like our Misoyaki "Butterfish".